Red Lobster
About the Business
Red Lobster is a popular seafood restaurant located at 4925 North Academy Boulevard in Colorado Springs, Colorado. Known for its fresh and delicious seafood dishes, Red Lobster offers a wide variety of options such as lobster, shrimp, crab, and fish. The restaurant is a favorite among seafood lovers for its high-quality ingredients, flavorful recipes, and inviting atmosphere. Whether you're looking for a casual meal with friends or a special dinner with loved ones, Red Lobster is the perfect place to satisfy your seafood cravings. Come and enjoy a taste of the ocean at this renowned restaurant in Colorado Springs.
Photos
Location & Phone number
4925 N Academy Blvd, Colorado Springs, CO 80918, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"Olivia was amazing!! Crab legs were yummy. Drinks were yummy"
"We went there with a party of 8 for my brothers birthday. Our food came out in a good time and cooked very well. Our server Will was amazing at keeping drinks filled and everyone happy. I personally had the NY strip and an Old Fashioned (not a seafood guy) and both were excellent. The drink was smooth and flavorful, lacking the burn that comes with cheap liquor. The steak came out perfectly cooked and very juicy and tender. Would definitely recommend asking for Will as your server, he did an amazing job."
"The lobster was super tough and definitely overcooked. Yet I was enjoying my day so not to make a deal of it I simply ate. Also it was Christmas day. Staff was thin yet taking care of the customers."
"It was very quiet for a weekend evening out away from our kids. No waiting at all! Our waiter, Cody Q, was amazing. He was cheerful and got everything on our order correct. We enjoyed talking with him, and his positivity was contageous. Our food was hot and delicious! My wife ordered her favorite, which is the seafood bake over linguine. Crabfest is back after a 4-year absence, and I chose the 1/2-lbs of snow crab legs and NY strip smothered in Oscar lobster cream. My steak was perfect, and the crab legs were very tasty."
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