The Douglas | Kitchen and Cocktails 18595 Mainstreet, Parker, CO 80134

"Taylor is the best. She knows about all the liquors, cocktails and menu items. She was at our table very often to ensure we always had everything we needed promptly. And we got to laugh and have fun with her too. You’ll be very satisfied at the Douglas kitchen, asking for Taylor."

"The restaurant is really nice - good atmosphere. The food was good and great drinks! Taylor is awesome - followed her from Trapper's. Taylor is helpful with suggestions and makes the dining experience fun and enjoyable. The staff are very friendly and welcoming."

"The bartender, Mackenzie was amazing! For any bourbon drinkers, I highly recommend trying a smoked old fashioned! If bourbon isn’t your thing, they have a wonderful espresso martini or a cocktail called the red sky martini that was amazing! Service was top notch and the food is all scratch made! This place is a hidden gem in Parker! If you haven’t been you need to check this place out! The food was outstanding and the service was excellent! Ask for Taylor or Mackenzie and you won’t regret it! This will be a regular spot for us! It’s way better than trying to fight a crowd at the neighboring restaurant (west main) and I found the food and service to be absolutely incredible (and in my opinion way better)!"

"A hidden gem! We went at 6pm on St Pattys day (a Friday night) after trying 3 other restaurants in Downtown Parker and being told each place had an hour wait. This restaurant had many open tables so we were seated immediately. After our experience I was surprised it wasn't just as packed as the other restaurants we tried that night! We had great drinks (my favorite was the Violet Sunset) and delicious food. He ordered the Portabella and chicken pasta and I got the Strawberry and Spinach salad with steak added. It was INCREDIBLE. It was only $14 for the salad (with no proteins added) and I would have happily paid more - it was THAT good. The staff was all super friendly! Can't wait to go back!"

"We didn't partake but a whiskey rep was passing out free shots. Service left a bit to be desired, had to ask a hostess for our check because we were left hanging by our waitress. Selection was slim, and presented on xeroxed paper menus. For a handful of $40-$50 plates, you would expect more. I went with the $34 short rib which was cooked well. Tender and juicy despite being prepared low and slow.. Wife had the salmon, it was decent. Avocado Bruschetta appetizer was the highlight for both of us. Ambiance wasn't really the best. This is more of a sit at the bar place masquerading as an upscale restaurant."