Bout Time Pub & Grub

"Stopped in here for lunch the other day to check it out, and I dig it!! There's ample parking here. I came in and stood for just a second, and the bartender/server told me to sit anywhere. This is a table service kind of place, and you pay your server when done. I ordered the ultimate nachos and absolutely could not believe the amount, it was enough for 3 people. It was good, but could have stood more melted cheese and meat that seemed to be in short supply. Cut back on the amount of chips, and it would be okay. However, there was a lot of chips, and there needs to be a bit more toppings on there. How about layering the toppings on, there's an idea for you! My bartender/ server was the only one there, and my drink ran out, and it took a minute for a refill. He was extremely friendly and made me feel like I wanted to be there. Just need to check on the patrons a little more often, that's all. I'm willing to give this place a shot. All in all, 1.5 thumbs up."

"Great service, and the wings were great Unfortunately, the Monte Cristo was the worst I've ever had. 95% fried bread, 5% meat. I was excited, so I pulled it apart to eat. Look at the photo of what I didn't eat! To their credit, they took it off the bill."

"We wanted to try something new and this place fit the bill! Fun atmosphere. Open and clean. Fast friendly service and great food! We really liked the appetizer platter. The bacon wrapped jalapeño poppers were excellent. The smoked wings definitely tasted "smoked" if you like that flavor. The Monte was good but a little heavily breaded for my taste. The chub burger was yummy but obviously huge. Something to share for sure. Great bloody Mary's!"

"First time visitor and we'll definitely go back. The service was great. The menu was full of items I would try so I had trouble choosing and I was ultimately happy with the patty melt I selected. We added a side salad to our meal and it was much more than we anticipated. It was basically a mini chopped salad. Yes, it's bar food but it's bar food done well. I like the bar height tables too."