The Old Spaghetti Factory

"Love eating here when I am in a state with an Old Spaghetti Favtory. Had a large group and 830pm and was still treated well as the restaurant was closing down. Great service and food was amazing as usual. Wish we had an Old Spaghetti Factory in Montana."

"I love this place! Such a fun design and a really pretty and unique looking restaurant. The food is always good and I like that you get bread, a salad, an entree and ice cream! If you purchase an Italian cream soda, which are delicious, you get to take a glass home. My husband cannot eat gluten so got the gluten free pasta and said it was complete mush and not good at all. So while I do love and recommend this place, I'd probably tell anyone who can't eat gluten to find somewhere else."

"This is an absolute abomination of an excuse for an Italian restaurant. The minestrone soup is filled with cabbage and two noodles. The Caesar salad taste nothing like Caesar salad, the meatballs are bland and the marinara is the most watered down sauce I have ever scene. The spaghetti isn’t home made, the bread taste like cardboard and the Alfredo sauce was butter sauce with Romano cheese. Seriously the worst restaurant ever and will never come back."

"I am absolutely in love with this place. The menu is small, but not so small as to have a lack of choices. In my opinion, it's the perfect size, offering many varieties of entrees without overwhelming the customer. For the most part, the staff is courteous, prompt and helpful. The last time I was there, our server got the order wrong for two of us and she also did not serve the food as promptly as she could have. This meant we ended up with food that wasn't cold exactly, but it was no longer hot. We also had to remind her that we'd asked for more bread, but it wasn't ever brought. I think she may have been a newer employee, possibly feeling overwhelmed by the hustle of customers, and none of us held anything against her. My friend routinely tips 25%, and this time was no different. Thank you for your amazing restaurant."

"I had the spaghetti pasta classic with marinara sauce accompanied by salad and sourdough bread. I enjoyed the sourdough bread, very crusty and authentic and the salad was tasty too with the balsamic vinaigrette. However, the spaghetti was mediocre. A full plate of spaghetti noodles and a satisfactory sauce, which was very simple and unexciting for the price. The vanilla ice cream was presented nicely and was a good finishing touch. Both the service and the ambience were very pleasant and enjoyable."