Carrabba's Italian Grill
14760 West Colfax Avenue, Denver, Colorado, United States
About the Carrabba's Italian Grill
Carrabba's Italian Grill is a popular dining destination located at 14760 West Colfax Avenue in Denver, Colorado. This lively establishment is known for its delicious Italian cuisine and welcoming atmosphere. Whether you're looking to enjoy a sit-down meal, grab a quick bite to eat, or have a drink at the bar, Carrabba's has something for everyone. With a menu featuring classic Italian dishes and innovative creations, guests are sure to find something to satisfy their cravings. Come visit Carrabba's Italian Grill for a taste of Italy right in the heart of Denver.
Photos of Carrabba's Italian Grill
14760 W Colfax Ave, Denver, CO 80401, United States
Opening hours of Carrabba's Italian Grill
Monday:
11:30 - 20:30
Tuesday:
11:30 - 20:30
Wednesday:
11:30 - 20:30
Thursday:
11:30 - 20:30
Friday:
11:30 - 21:30
Saturday:
11:30 - 21:30
Sunday:
11:00 - 20:30
Reviews of Carrabba's Italian Grill
"Ok, I normally do not give bad reviews unless they are egregiously bad... I ordered carrabas 16oz ribeye medium rare. With garlic mashed potatoes, garlic fries, and what the heck chicken noodle soup. (I love chicken noodle soup). Because I used uber I will not be reviewing temperatures. With tip 70$. First issue no silverware. Second issue they apparently do not wash their potatos as it was gritty and tasted like dirt. I liked the garlic fries and surprisingly some were still crispy with a good garlic flavor. The chicken noodle soup was phenomenal I will have to wait until tonight to see if they put milk or cream in it like potbelly does. I can't have dairy it doesn't mean i don't love dairy. When I am home for three days I will eat a lot of cheese and sour cream and every other dairy product under the sun on day one... Then spend the next two days recovering from living the crazy dairy life. Nuff' said. Now to the main course a 16oz ribeye steak. If you have read my review regarding another restaurant you will know it is my love. Well, not as much as my wife who will be reading this but a close second. I expected the steak to be a little overcooked due to the time it took to arrive remember, it cooks while it rests. It was however rare. Which means that the fat was not rendered and after weighing it 9oz of that 16oz ribeye was unrendered fat. In quality restaurants, you will get what you order. The lower and mid range restaurants, to save costs, will go under what doneness you order as a cost saving to prevent wastage (is that spelled right? It seems wrong). See earlier review of another restaurant. I assumed, as it was an Uber Eats order, that they had to know that there was no way I was going to send it back to cook it correctly. So I assumed that it was going to be cooked to order. I was wrong. I know rare steaks as I used to eat them all the time but as I get older I find it more difficult to wrassle the cow to the ground before eating it so I prefer it post wrassle. I NEVER order ribeye that way though as it is to fatty for that. A filet mignon, YES! A ribeye, NO! I doubt I will ever go to Carrabas again but if my wife makes me I will definitely be ordering the chicken noodle soup with a sandwich after making sure there is no cheese in it of course."
"My wife and I had the free bread and the caprease as a starter. I do not care for balsamic glaze, but they put just the right amount on there. We both enjoyed it a lot. Then I had the tomato basil soup. It was ok. I have had better. Then the Carrabas trio. My wife and I split, and it was chicken parm. I think that all chicken parm should have pasta with it. When I combined it with the Alfredo pasta, it was amazing. Then, a little serving of Lasagna was on the plate also. It was pretty good. My wife also ordered cheese sticks with marinara sauce. This was rather tasty. The waiter, whose name I did not catch. Did an amazing job. Overall, it was an expensive meal but well worth it ."
"This is one of my favorites… the entrees are very nicely spiced, the portions extremely generous, the sauces (especially the delicious uniqueness of the Marsala) superb. The house chicken soup is the best I’ve ever had. My absolute favorite bartender/server is Lee. Try to sit in the bar if he’s working… you will not regret it. Definitely my go-to for Italian!"
"We came in for lunch in a Sunday afternoon. There was no wait, which was great! We were seated by the window nearbthe entrance... which made it really drafty... Our waiter was really attentive... It was the food that was disappointing for plates that were $20+ each. The penne was overcooked and sausage lentil soup spicy and salty. Definitly overpriced for the food we were served. Moving forward, we'll probably go back when its more populated... we're sure to have fresher food!"
"Owner's name is above front door, so it's independently owned. Everything about this was good, no complaints really. The only thing I would change is to offer sorbetto for dessert, as almost all dessert menu items are carb, sugar, and dairy heavy. There's nothing light and palate-cleansing for after a heavy carb-rich meal."
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