Plaza Mexicana

"There's a sign out front that says "cash only" and we almost turned around and left. Our guacamole, was actually a bowl of guacamole ingredients and cost a bunch, more than a bowl of guacamole ingredients should be. Menu prices are very expensive. Food was okay, everything was so spicy there was not really any flavor except spice. Staff was nice, although they had no idea if they actually were taking credit cards or not. We "lucked out" that the credit machine was working."

"The service was great! We sat down and received salsa and this delicious cabbage creation that was just amazing. We orders and got our food pretty quickly and again it was just delicious, our server even brought out more of the cabbage stuff and gave me the recipe. I think I may have found my new favorite Mexican restaurant. We will definitely be going back again!"

"Soooo soooo sooooo GOOOD! Music was so nice and It is family owned. The atmosphere was genuine and happy. The food is delicious and full of flavor. Save your appetite before coming! You’re in for a treat!"

"Visiting in town for a wedding, this restaurant can highly rated so let’s give it a try. 4 of us on a Friday night were able to walk in and get a table. Chips and salsa were delivered right away. The salsa was too spicy for one of us and they actually made a milder version for her. We then ordered a round of expensive house margaritas and some guacamole. It took a while to get the guac as were getting filled on the chips and salsa. It finally arrived and it was large and delicious. Interesting as it came in very large chunks and we had to mash it up but still delicious. Our meal’s finally arrived on large HOT plates. We were mostly full from the chips but that wasn’t going to stop us from at least starting. Food was hot, tasty and large portions. 3 Togo containers were required. Small location that has a capacity of 66 and tables no larger the 4 people. Not sure a large party would work here. The staff was very friendly and attentive. This was by far the most expensive Mexican restaurant I’ve ever been to."