Old Hickory Steakhouse

"I was so looking forward to getting a nice steak and looking at the menu it was little pricey but that was okay it was our last night in Denver and we got there at 6:30 PM and we were told even though the people ahead of us were walk-ins they got in but they were totally booked up for the rest of the night. Sorry! I went online and they had availability for 7pm, all she had to do is communicate better and let us know there was a 1/2 hour wait. But that’s okay, we will take our business somewhere else."

"My husband had been before but I had not so we were thrilled to have dinner here the last night prior renovations. The pear soup and bison ribeye are insanely delicious. No topping or sauce needed for the steak it’s cooked to perfection with salt and pepper Our waitress was so fun and great conversation around our appreciation for food and attempting to duplicate the delicious recipes. We look forward to seeing post renovations. Bravo chef on great meal."

"I had the opportunity to experience this steak house thanks to a business dinner. Prior to that we had issues getting a reservation, but because this particular provider was the host of the large conference they were able to get a reservation. However, the experience was well worth it if you get the chance. Our waiters were great, taking care of our every need. They were able to explain the best sides to accompany our entrees. We started out with a cheese board that included jams and incredible honeycomb. For main entrees we had a bison steak and the loch duarte salmon. For sides we had a family-style spread of mac and cheese, potatoes, creamed spinach and mushroom. For beverages we had a selection of red wines and cocktails. No complaints, all very delicious! Would recommend if you have the chance to try. If you can’t get a reservation, don’t be scared to order up to your room. So worth the taste!"

"I recently dined here with my family and was thoroughly impressed. The restaurant's mountain-themed ambiance created a cozy atmosphere. The service was exceptional, with attentive and friendly staff checking in on our table frequently. One tip: if you're paying for parking, make sure to validate your ticket at the restaurant. Our order included the salmon entree, a NY strip, and a bone-in NY strip. The meat's temperature was spot on, and both steaks were bursting with flavor and juiciness. We also indulged in the Mac and cheese and whipped Yukon potatoes, which were generously portioned and easily enough for three people to share. The wine selection was extensive. The prices are leaning towards the higher end for a steakhouse. Despite this, the quality made it worth every penny. Should I find myself in the area again, I wouldn't hesitate to return for another memorable meal."

"Excellent service. I ordered the Old Hickory bread which is a popover. I would have liked it hotter but it was very good. It was served dairy butter that had kosher salt or sea salt on top that was very good. The beet and goat cheese salad with pecans was bland. The golden beets were hard and difficult to cut into, and the frisée was bitter along with the earthy beets so it wasn’t the best pairing. The Heirloom chicken was good and flavorful."