Wingman

"I used to work for Wingman when I was a kid at the Northglenn location. Recently, I visited the restaurant since I work nearby and was curious to see if it was similar to the old days. To my surprise, I found the customer service lacking and the overall quality of the food not worth the price. It's disappointing to see the decline in standards, and I wouldn't be surprised if the business struggles to stay afloat."

"I have to leave the review because of the nostalgia I experienced walking in the doors. I can reflect on several reviews and see their stance. But as a true Colorado native who values the work it takes to run a business. Wingman has been a staple for a long time. I will absolutely swing by again when I’m in town would hate to see these doors close. The cost for the memories are priceless"

"This used to be my favorite wing place. But after last week I had gotten the hot wings and needless to say.. they are no longer up to standard.. sauce was very mediocre.. chicken also dry with lil flavor. Hopefully the new owners will rekindle the Wingman to where it used to be."

"$30 for 20 wings that had almost no sauce and the large fries was smaller than a McDonald’s medium. The hot wings were not spicy at all and I have a low spice tolerance. I would not come here again as they have gone downhill in quality. Buffalo Wild Wings would give you more and better quality for $30."

"I’m new to Brighton and thought I’d try this place. I wish I would have gone somewhere else. I paid $17 for a ten piece wing combo which included fries and a drink. I got the medium Buffalo sauce. The sauce was so watery that it just sat in the bottom of the container and didn’t stick to the wings. The sauce was bland and tasted like watered down vinegar. It made the wings soggy. Not to mention I was only given 8 wings when I paid for 10. When I was ordering the guy (who I assume was an owner or manager) shouted back to the cook to just “reuse” the fries from the last order, whatever that means. The fries were stale and disappointing. If I were you I’d avoid this place. The first red flag is that I was the only person there around 5 pm which should be busy for dinner time. The second red flag was when I walked in, the guy behind the counter was on the phone with an employee who was trying to quit their job. Third red flag is the giant “for sale” sign outdoors. Not sure what’s going on with this place. Do yourself a favor and go somewhere else."