About Us
Tacos Rapidos is a popular Mexican restaurant located at 2260 South Federal Boulevard in Denver, Colorado. Known for its authentic and flavorful tacos, this institution is a favorite among locals and visitors alike. With a wide variety of fillings and toppings to choose from, customers can create their perfect taco every time. The casual and welcoming atmosphere makes Tacos Rapidos the perfect spot for a quick and delicious meal. Whether you're craving carne asada, al pastor, or vegetarian options, this restaurant has something for everyone. Come taste the deliciousness of Tacos Rapidos and experience the true flavors of Mexico.
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Hours open
Monday:
8:00 AM - 10:00 PM
Tuesday:
8:00 AM - 10:00 PM
Wednesday:
8:00 AM - 10:00 PM
Thursday:
8:00 AM - 10:00 PM
Friday:
8:00 AM - ?
Saturday:
8:00 AM - 3:30 AM
Sunday:
8:00 AM - 3:30 AM
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Photos
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Reviews
"The Entrees were really good. We asked for chips and salsa thinking it would come in a closed lid container separate from the chips. We were charged $8.15 for chips and Guac! When I asked about the charge he just said “it’s the same price” I said 8.15!?! He said, “It’s the Same price” with a devious grin as if he didn’t understand what I was saying. What we got was a regular square to go container of chips and pico de gallo that should cost $3 at the most. Proceed with caution."
"Used to really like this place. It is hit or miss but it was worth it for the good times. However, they increased their prices and the quality/portions have gone down. Crazy high prices these days. Not sure what happened but there is a large discrepancy in what you pay vs. what you get. I wouldnt recommend anymore."
"#8 Carne Asada Taco Plate (no guacamole) $15 Theres better options but this is okay when you don’t wanna drive far or cook for yourself…"
"I got 2 adobada tacos, they were filled with me falling out of the tacos enough to make four tacos out of and was only $11"
"Food was super greasy I added smothered to my asada fries. And they put so much sour cream that I couldn't even taste the chili."
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