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Frida's Mexican Restaurant & Cantina
2525 Main Avenue, Durango, Colorado, United States
About the Frida's Mexican Restaurant & Cantina
Frida's Mexican Restaurant & Cantina is a vibrant and lively dining establishment located at 2525 Main Avenue in Durango, Colorado. This popular restaurant offers a delicious and authentic Mexican cuisine experience, featuring a wide range of traditional dishes such as tacos, enchiladas, and burritos. The cozy and inviting atmosphere of Frida's makes it the perfect spot for a casual meal with friends or a special night out with loved ones. Enjoy a refreshing margarita or a cold beer from the extensive drink menu while savoring the flavors of Mexico. Whether you're craving some spicy salsa or a hearty plate of carne asada, Frida's Mexican Restaurant & Cantina is sure to satisfy your taste buds and leave you coming back for more.
Photos of Frida's Mexican Restaurant & Cantina
2525 Main Ave, Durango, CO 81301, United States
Opening hours of Frida's Mexican Restaurant & Cantina
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Frida's Mexican Restaurant & Cantina
"Would have rated zero stars if possible. Service was beyond terrible. Fajitas were the only good part of that meal. Beans are bland along with the Sopapillas. Our waitress was rude. Probably because she didn’t speak English well."
"Stopped here for lunch; parking lot is small but I got a space. The crispy carne asada tacos and guacamole were great, and the salsa had good heat without being overpowering. Friendly staff and quick service; I’ll be back for sure!"
"We saw this place was within walking distance of the home we rented. We read the reviews and had a local tell us this place is good. We walk over, got the last of two tables at 4:30 PM on a Thursday and ordered drinks and queso. I had the special margarita, cucumber and jalapeno. It was good, not too spicey for me and I am a big baby when it comes to things too spicey. Spouse had a house margarita. It was really good with fresh fruit in it. I wish I had ordered one of those. The cheese queso was great; melting hot in some sort of stone bowl. The chips are good too - light and crunchy and not too much salt on them. For our meal we ordered a chicken burrito and carne asada. The two dishes were split by my kid, 13, me and spouse. It was more than enough food. The place has every table full at times so the service was little slow. I noticed only 2 waiters for 12 or so tables. The bar back and bus boy did do a lot to help. The decor is cute and the noise level moderate. I am glad we stopped into a small, local business for dinner. I would go back."
"Came with my husband on a Monday evening around 6:00 pm. Parking is limited and at times can be hard to find a space. The place was packed. However, we were immediately seated inside. There were several wait staff - probably only a couple tables per staff member. We wanted to sit outside on the cute patio because it was loud inside due to so many people, but it was pouring down rain. Our waiter was nice, but we didn't see him much. The place was clean and the decor was neat. The house margaritas on the rocks with salted rims were tasty, but nothing over the top. Same with our food, it was just okay at best. My pork was really greasy and my husband's fajitas were just average for a Mexican restaurant. We were not fans of the chunky salsa and they did not serve cheese dip. We have been to a lot of Mexican restaurants all over the US and this just wasn't it for us. We left full, but not completely loving it."
"If you decide to eat at Frida’s, better bring an appetite! Located on North Main across from the baseball field, the restaurant serves extra generous portions. Being my first visit I decided to order a personal favorite — tamales. Chips and salsa quickly arrived, along with a small bowl of delicious, fine-chopped coleslaw, cold & crisp. The chips were thin, dry (read not greasy) and tasty. And the salsa, delightfully savory with enough bite to make a cold Dos Equis especially welcome. Now this is one gringo who’s always enjoyed refried beans with rice, and they consumed half of a large square plate. Two plump tamales —one with red sauce, the other green — covered the remaining real estate along with a tasty garnish of diced tomatoes, onions and lettuce (see photo). A word about atmosphere: the interior is compact and inviting. Soft hispanic tunes emit a cozy, cantina vibe while the unpretentious bar with comfortable stools and big screen tv beckons the thirsty. I’ll definitely be back! Parking Note: Limited parking by the building. But if you drive to the back and turn right, there's an overflow lot about 200 feet down the alley."
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