Teriyaki Madness
7895 Silicon Heights, Colorado Springs, Colorado, United States
About the Teriyaki Madness
Teriyaki Madness is a popular restaurant located at 7895 Silicon Heights in Colorado Springs, Colorado. Specializing in delicious and flavorful teriyaki dishes, this institution offers a wide variety of options for both meat lovers and vegetarians. From chicken and beef teriyaki bowls to tofu and vegetable stir-fries, there is something for everyone to enjoy. The casual and welcoming atmosphere makes it the perfect spot for a quick lunch or a relaxed dinner. Come experience the madness of mouthwatering teriyaki at Teriyaki Madness!
Photos of Teriyaki Madness
7895 Silicon Hts Unit 150, Colorado Springs, CO 80922, United States
Opening hours of Teriyaki Madness
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Teriyaki Madness
"Only go here if you want to waste your time and money. I would give 0 stars if I could. We went into the store and they were out of a bunch of things. We ordered and then waited for 30 minutes before my husband went and checked with them. They then told us they were out of what we ordered for our son and would replace it for free (when we already spent over $60 ) it took them over 15 minutes to make his new meal. And it had 3 tiny chicken pieces with barely any sauce and under cooked rice. We had people who came in after us who got their meals quicker than us."
"Absolutely amazing every time I eat here. The food is always fresh and delicious. I did DoorDash this time in the middle of rush hour so they understandingly forgot one of my dishes but when I called, Lucille, aka lulu was absolutely amazing to speak with, helping me solve the problem with a smile on her face and when we went to go pick up the missing dish she was extremely kind and so sweet! I love this place so much and I completely understand things like that happened but the service I got with it was nothing like ever before. Truly the best service I’ve ever had and the food is to die for. Thank you, Lulu and crew. You are all amazing!"
"We popped in here to try it and pleasantly surprised. The service fast. You pick a small, med, large bowl with white, fried rice or noodles. They ask if you want vegetables. We had steak and chicken bowls with vegetables. The veges were cooked perfect not over cooked and mushy, still had crunch. The chicken and steak good, the chicken was fabulous( ordered white breast meat). Teriyaki sauce excellent. We paid 30.00 for med and large bowl, egg roll (which I wouldn't get next time) and I fountain drink. We didn't finish our bowls so the amount if food is worth it. I hope they keep the standards up. We will be back!"
"My daughter and I tried this restaurant for the first time today, we love trying new restaurants. When we walked in, there were maybe 5-8 people in the restaurant, I think a table of 5 that were already eating, a guy waiting for his food, and a lady that came in after me, needless to say, we thought were in for a quick lunch. We came in right at noon, my receipt says 12:03. The young lady at the register was quiet but lovely. My daughter loves, loves, LOVES Orange Chicken, so when we can find a restaurant other than PE with it, it's a good sign. I ordered the salmon bowl with vegetables (for an extra dollar). We notice a lot of orders are delivery services. It's now 12:15, we are still waiting for our food. Sometimes fresh food takes a bit longer, especially when it's cooked to order. No biggy. At this point, it's 12:25, and we are still waiting for our food (as well as everyone else). The chef comes out and tells everyone in the lobby (most are drivers) thank you for your patience, we are getting your food out as quickly as we can. 12:35, we are still waiting for our food. the chef comes out again and repeats what he said 10 minutes ago. By this time, the front register has been empty for several minutes and people are waiting in line. And delivery drivers are still waiting for their pick-ups. Another patron pointed out that the food we ordered was probably waiting to be sent out as it was sitting in the prep area for several minutes. At 12:45, they FINALLY called our order. I wasn't upset, (things happen, I get it. We weren't pressed for time) I was however, FAMISHED! I opened my bowl up and i. was. so. disappointed.. What stared back at me was a sad excuse for a salmon bowl. The piece of fish was warm to cold (more on the cold side), and the vegetables that I spent an extra dollar on were soggy, wet, and barely there. There was so much liquid at the bottom of my bowl, there was no question that our order was sitting there for quite some time before it was put out. My daughter who has NEVER met a piece of orange chicken she didn't like told me that the chicken was "bland". No. I didn't go up and ask for another, by that time, the lobby was full of people waiting and I wasn't going to do that to anyone. Maybe it was an off day, I don't know. I'm not one to slam a restaurant unless people are rude, that didn't happen. But I am offering you my experience to make your restaurant better. Maybe add an extra person in the back to help with the lunch/delivery crowd. I'm sure the chef would appreciate that. I'm not saying that we will never go back, but it will be a while until we do. Hopefully, the owner of this franchise will reflect on the reviews and do things to make it better. Good luck!"
"I think they can do better on food preparation. Rice is all together like balls, chicken is cut in massive chunks. Definitely Not coming back I’ll rather to drive all way up to denver and get it there"
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