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Four by Brother Luck
321 North Tejon Street, Colorado Springs, Colorado, United States
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About the Four by Brother Luck
Four by Brother Luck is a renowned restaurant located in the heart of Colorado Springs, Colorado. Situated at 321 North Tejon Street, this institution is known for its innovative and creative approach to food. Led by the talented Chef Brother Luck, the restaurant offers a unique dining experience that showcases a fusion of flavors and ingredients. With a focus on using locally sourced and seasonal produce, Four by Brother Luck prides itself on delivering dishes that are both delicious and visually stunning. Whether you're looking for a casual lunch or a fine dining experience, this restaurant is sure to impress with its exceptional cuisine and welcoming atmosphere.
Photos of Four by Brother Luck
321 N Tejon St, Colorado Springs, CO 80903, United States
Opening hours of Four by Brother Luck
Monday:
Day off
Tuesday:
15:00 - 22:00
Wednesday:
15:00 - 22:00
Thursday:
15:00 - 22:00
Friday:
15:00 - 22:00
Saturday:
15:00 - 22:00
Sunday:
15:00 - 22:00
Reviews of Four by Brother Luck
"Being a foodie, I was extremely excited to try Four. The four course option was a wonderful way to try a variety of flavors, especially when you and your husband each pick something different! The entire experience was absolutely amazing. While our server was more cordial than friendly, she was attentive. The restaurant was sophisticated yet cozy, making it perfect for date night or an intimate dinner with friends. Every dish was perfectly delicious and combined a wonderful assortment of fresh and complimentary flavors. The Squid Ink Risotto was rich, with the chorizo and shaved serrano making it wonderfully savory. The Quail had a crispy skin that gave way to tender meat inside. The Pork Chop was thick, juicy and the best I've ever had. The Duck Breast was served what I would call "medium rare" and the perfect texture. The Key Lime Pie was not pie in the traditional sense, but much better. Generally I am not a fan, but this rendition was incredible. The toasted marshmallow meringue made the dish in my opinion, giving it the right amount of sweet to compliment the tang of the lime. Overall, Four is "10" in my book. Great flavor combinations, perfect portions and the perfect balance of textures to keep you wanting more!"
"I see what they are trying to do, I really do, but they just need some refinement. The atmosphere is okay, it looks like they are trying to be upscale on a budget (respectfully). Our server was a little awkward, but very nice. I was annoyed that she never brought us bread after saying she would twice (normally I wouldn’t comment on something like this but I had just done the manitou incline and was veryyyyy hungry) the food just left us not satisfied, especially for the price. And as a trained pastry chef the chocolate cake was not it (maybe find a different flourless recipe) possibly consider not doing sous vide on your meat options as well (it’s noticeable) the espresso martini was great but not strong and pricey ($16) The lamb meatballs were fire, along with the risotto"
"This is an amazing restaurant!! I always have an amazing time here and the best service!! I have never had a bad experience here. The place is a bit noisy b/c it’s an open floor plan. I’m hoping they can try to reduce the noice volume with some dividers as it would help. However, the food and desserts are phenomenal and I will always be coming back for their seasonal menu! We actually ordered 4 desserts to try and they were all incredible!"
"The food was delicious, and the menu was creative. Four courses served over time with wine and conversation is the experience but the courses can be served a la carte. The atmosphere was average, with some wall art and low lighting to set a mood, but other than that, nothing extraordinary. The food I chose was delicious, from the cornbread with the blueberry compote to the duck. There was too much fat on the duck and the rare strip steak when served, and I felt they should have been trimmed after cooking, as strip steaks are meant to be lean."
"Highly recommend reserving the private wine room for a good giggly time with your peeps. The plating details of each dish did not go unnoticed. Our splurge dinner for vacation was worth it!"
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