Corrida

"I don’t even know where to start, every single dish was absolutely delicious, we started with papas bravas in the most amazing brava sauce ever, then some anchovies with bread and olive oil, main dishes were American Wagyu Denver and salmon with lemon butter and a side of Broccolini. You definitely want to leave some room for dessert, try the cheese cake with berries, super creamy, fluffy and flavorful. Excellent service, everyone was friendly and helpful. This should be at the top in your Boulder list."

"Fantastic all-around. Delicious drinks, great food, impeccable service. We had 3 vegetarians plus one for dinner and everything was fantastic. Eat in the igloos if you can - it’s cozy and a lovely extra touch. The only true downside is a limited dessert menu. Recs: Hamachi Seabass Ribeye Bourbon cocktails Delicata squash Wine list"

"One of our favorite dining experiences in Boulder! Outstanding service, delicious cuisine, and perfect wine pairings. We absolutely loved our experience. Definitely save room for dessert - it was outstanding!"

"Overpriced for what it is. Seems like mostly marketing to me. The food isn’t bad. The service is really good. The food is Spanish. But the taste isn’t Spanish. A lot of marketing in describing the foods, the wines, the presentation of the food for review picture bonus points - but I wouldn’t sit here again. Others seemed to echo my opinion - on the way out somebody said “it was good but not $220 good”"

"We loved dinning at Corrdia! The restaurant itself is airy and light with amazing views of the flatirons. The food was so delicious! Some of the best we’ve had in Colorado. We loved the octopus (tough to get right and they nailed it), mushroom side dish, pork chop, and our favorite was the Spanish toast for dessert - to die for!"