Fat Sully's,

4275 Tennyson Street, Denver, CO 80212

"Yes, service here can be slow, I was prepared for this after reading some reviews. But in my experience, the servers were really friendly and attentive. They appeared to be under staffed honestly. Tried the 26 inch pizza, it's huge! And it's also a very good representation of NY style pizza. We got the white sauce pizza with artichokes and bacon. Awesome flavors. Apparently they also have a burger special on Mondays, I saw the table next to me order it. That burger is huge, I can't wait to try it!"

"Being from New York and being told by local Denver folks this is just as good -LIED lol. This is probably top 5 worst pizza I've had (Redeemer being probably #1 - check my other review). From the crust to the cheese/toppings being used - it tasted like Little Caesars. I was really disappointed and won't be back. Please avoid if your from anywhere the northern states, not comparable in any way."

"Pizza gets 5 stars. Best pizza I have had in Colorado (and I have been searching). Cheesy, good sauce, decent crust, good price and consistent. Garlic knots are out of this world. The impossible burger is disgusting. It’s too salty and overall is dry and unpalatable. It is actually one of the grossest things I have eaten and to put that into perspective I like century eggs (google them)."

"So, the pizza is good, the biscuit time is great too, but the bottom line is that they serve the best burger in Denver. First, it is the best burger. Second, it is $6 during HH and $9 the other times...ridiculous value. Pic below. I have raved about this in the past, so let me give you a new "level" talk. There are different levels of quality, as you can expect with any kitchen. On their worst day, the burger is in the conversation for the best in town still, but it is debatable. I would accept other people's lobbying on those days. On their GOOD days, there is NO argument. It is the best, hands down. Not even close. They have TV's with sports on, neutral music at an energetic level, and a massive bar area, where one side is a higher level (though I am a lower level person). They have fantastic beers on tap, and my go-to is Rare Trait. Oh, and they include IPA's on their HH specials. Score. Great selection of hot sauce, although you don't need ANYTHING on the burger. No hot sauce, ketchup, mustard, etc. The staff is always on point. Today, I had Mel and Jackie behind the bar, and my experience was flawless as usual. But, you sense the high level of service, along with cohesiveness with their colleagues no matter when you go. And, you should go there. Order the other stuff, and I am sure you will be happy. I will just stay in my groove of continuing to order my magical burger. Definitely recommend, and see you there."

"Pizza is pretty good, but they do not know how to run a kitchen. It is a disaster and always has been. I’ve finally had enough and won’t be going back. You can tell because you can watch them put one pizza in the oven every 10 minutes through the giant glass windows while they make you wait outside in the cold and rain for your pizza that was supposed to be ready 45 minutes ago. They make one pizza at a time to order, at a snails pace, from tossing the dough to cheese and toppings, which takes them like 10 minutes each. Meanwhile, the pizza oven is empty the entire time and they are 20 orders behind. Hey bozos, do it like every other pizza restaurant in the world and make a bunch of cheese pizzas when it’s slow and keep making non-stop cheese pizzas so that when the rush comes, all you have to do is throw on the toppings. A good restaurant will have their oven spitting out pizzas as fast as you can box them at a rate of 50-100 per hour. This place is putting out like 5-10 per hour. It’s pathetic, but it really starts to feel insulting when they make you wait outside with no heaters or anything. Not even an awning for when it’s raining. Have some respect for your customers and show some dignity if you’re going to make them wait."