Pizza Hut,

5270 E Arapahoe Rd G3, Centennial, CO 80122, United States

"My child and I got food poisoning from pepperoni pizza or the brownie. Like the other reviews the pizza crust was horrible. Manager refunded and apologized, didn't give me a hard time at all, but sad that I won't feel comfortable ordering from this location again."

"Literally should have got DiGiorno. The whole outer ring is just sauced overcooked crust. By pizza math that represents almost 2/3 of the total sq paid for. There are only toppings in the middle. And what happened to the crust Pizza Hut was famous for? It droopy and sad."

"I get it's a snow day and places get busy, but when someone walks in to order a pizza and you tell them know they HAVE to order online(especially when you had a walk in already waiting), it becomes an inconvenience and bad customer service. Even if you are the only employee in the pizzhut, whether I order online or in store you'll still be the only one who makes the pizza. I AM NOT HAPPY WITH THIS PLACE AT ALL AND CANT UNDERSTAND WHY ONLINE SEENS FASTER THAN IN STORE!"

"I definitely don't get Pizza Hut when I'm looking for the best pizza ever. I get it when I need affordable pizza (usually larger amounts of it), in a timely fashion, either by pick up or delivery. This said, the E Arapahoe Road location in Centennial is by far the best I've used. Primarily because the staff there is really l, genuinely cordial. Are they overly nice, vivacious customer service personalities? No. They are always busy, always look mildly/severely short staffed, and yet they are always authentically polite and try to do right by their patrons. Their delivery is as prompt as possible, even in snowy Colorado weather, and their drivers are genuinely friendly (not that over the top friendly)."

"The food is not being properly managed at this location. The (hand-tossed) dough had minimal pitch. 50% of each slice was approximately 2mm, and 25% was 4mm. The dough was tempered for too long, hence had no pitch and lacked in overall flavor. At Pizza Hut, generally the general managers relies on the topping to makeup for the dough management, but the toppings in this case couldn't do the job, as the beef had been left outside of proper conditions and was hard and darkened. The amount of sauce was a little light, but if the food was made according to when a driver was too be able to deliver it, the item would not have sat in the warmer so long as to essentially "rot" my food. The cheese dispersement was similar to the sauce, light, and the cheese also suffered in the holding oven. The only good that I can say is that the topping dispersement overall was okay. Nothing was piled on top of other toppings and there was good coverage on the pizza as a whole. The dough quality was terrible. I should Not be biting into grease-soaked "sheets" of dough when I ordered 3 topping of meat, regular dough, regular sauce, regular cheese. Between the food sitting in the warmer for an hour (which the proper amount of cheese and/or sauce would have saved in this case), bad product (beef) being used instead of thrown in the trash after being out to long, and horrible dough which also should have been thrown in the trash after being proofed too long (and it is a proofing issue, not wrong size dough, not just stretch wrong, I know the difference in all of these), this was a very disappointing experience. The driver was fine. Good even. The pizza maker did okay even except allowing the beef to be used. The management as a whole at this location needs to get there act together. The pizza I received 1½hrs after ordering never should've left the building in a box."