Parma Trattoria & Mozzarella Bar

"Very good local Italian restaurant. The daily specials are both creative and encompassing of those with meat free vegetarian diets. The atmosphere is ok, not bad not amazing. The food is very good, and obviously freshly made. Probably the best and most authentic in the area, but nothing Id tell you to drive out of your way and nake a specific trip for. The staff is delightful. Overall a very good experience."

"Heard good things about Parma Trattoria for several years and finally went with a large group for dinner. The atmosphere is moody in the right way without being stuffy. It did get rather loud when the restaurant filled up, but that should mean people were enjoying themselves. Excellent service! Especially when our server had two large tables with about 25 in our group to wait on. Drinks were refilled on time, and everyone ended up with the entrees they ordered. I had chicken Cacciatore for something on the healthier side. The chicken was tender, flavorful covered in marinara sauce with green olives and capers. Underneath were tender asparagus spears and rustic potatoes. Will go back here again to try more dishes! I didn't hear one person dislike any of their food."

"This place is a hit or miss with their cuisine. Thanks to my server, Lizzy my dining experience was salvaged. Not only is she attentive & polite, she is knowledgeable in the dishes & wines they have on their menu. I came here for my dinner/late lunch. I ordered the Zucca Ravioli at Lizzy's recommendation & it was absolutely delicious. The butter sage sauce was sweet with a zing of balsamic that balanced out the flavor. The sauce however, was a bit runny & drowned my raviolis. I also ordered the Calabrese Pizza & should have ordered the Salciccia Funghi Pizza instead. I was looking forward to a nice spicy treat & got a tasteless greasy pizza. I should have known better that not all sausages heat/cook up & keep their zesty flavors. Aside from that, the crust was good. For dessert, I ordered the Tiramisu & again lacked any sort of flavor. The lady fingers looked as if the got a quick dunk in coffee as they looked dry & colorless, blending in with the mascarpone. All I tasted was the mascarpone cheese & waxy flakes of what was supposed to be chocolate shavings. Lizzy immediately saw my discontentment & apologized for any misgivings. She had suggested the Grand Marnier Creme Brulee for dessert earlier & again I should have taken her word. In replacement of the Tiramisu, she brought me the Creme Brulee & my mouth was HAPPY, making me do the Happy Dance in my seat as I delved in this scrumptious cold creamy treat that had a hint of orange from the Grand Marnier & the perfect crunch from the melted sugar on top. To wash all this down, I asked Lizzy to surprise me with a red Italian wine & she brought me the Castello Di Querceto Chianti which was a nice medium bodied surprise with just the right hint of woodiness I love from the wooden barrels. Over all, my lunch here was refreshing & pleasant thanks to my Wonderful Server, Lizzy. I would have given three stars for the food, however, Lizzy was the redeeming aspect for the four stars. It's amazing how the way one is treated can completely turn a lemon into lemonade."

"Its hard to satisfy European (French, and Polish) tastes being an Italian restaurant in US, not an easy job! We have tried number of dishes, most of the pastas and some of the appetizers, the food was good but a bit too heavy for our European stomachs (deep fried, lots of fat, big sized portions), which may totally be a European thing. But it was tasty and staff was really helpful when we were figuring out our order. Definitely a place worth to be checked out!"

"We recently held our son's and our new daughter-in-law's rehearsal dinner at Parma Trattoria & Mozzarella Bar and every detail was perfect! Emilio and Mike provided helpful guidance every step along the way and ensured that our event went smoothly. We had a large party (44 people) and they recommended that we hold our event in the heated patio area for more privacy which was a great call. Our amazing servers Julie and Ilona are top notch and didn’t miss a beat. From helping us set up/decorate the tables to taking our orders to promptly serving/clearing dishes after each course to ensuring that no one waited for beverages, their service was flawless! And the food! Everyone raved about how delicious each dish was. I forgot to take photos of all my dishes but included a few to show how beautiful/tasty they look/are! It's hard to pick a favorite dish since we ordered just about everything on the menu and it was all delicious! Great cocktails and wine list too! A special callout to our new in-laws (the Francas and the Englishs of Thornton) for recommending Parma! We highly recommend Parma Trattoria & Mozzarella Bar and their talented/customer focused team for their delicious food, inviting atmosphere, and outstanding service!"