Colorado Boy Pizzeria & Brewery 320 East Main Street, Montrose, CO 81401
About the Business
Colorado Boy Pizzeria & Brewery is a cozy and inviting restaurant located in downtown Montrose, Colorado. Our establishment offers a unique combination of delicious wood-fired pizzas and craft beers brewed on-site. With locations also in Ridgway and Ouray, we are proud to serve the local community and visitors alike. Whether you're looking for a casual meal with friends or a family-friendly dining experience, Colorado Boy Pizzeria & Brewery has something for everyone. Come and enjoy a taste of Colorado with us at 320 East Main Street.
Photos
Location & Phone number
320 E Main St, Montrose, CO 81401, United States
Hours open
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
11:30 - 21:00
Saturday:
11:30 - 21:00
Sunday:
16:00 - 21:00
Reviews
"The food was absolutely amazing here! And the people were so kind and helpful! The jalapeno pizza is going to force me to drive back and get it again and again! My son is 4 and the pickiest eater. He may eat 1 slice of cheese and maybe 2 if it is good. He finished the entire kids pizza!! We will go back again!"
"OH MY GREASE! Don't want to leave a negative rating because we love this place but I def need to mention how unbelievably greasy our cheese sticks and pizza were this visit! I'll make sure to ask next time to hold the oil! Still great service and food."
"Great pizza and delicious beers! Friendly waitresses and fast service. They are even able to make canned beer to go!"
"Colorado boy pizzeria was a great stop for our lunch in Montrose. We sat at the bar and watched the cooks make the pizzas which was a lot of fun! We loved the cheese bread, the special Thai peanut pizza and the jalapeño popper pizza. Although don’t underestimate the heat of the jalapeños! The cooks warned us but we were not prepared for that amount of spicy haha. We didn’t get any salads but they all looked amazing. Can’t wait to visit the area again soon to try more off their menu."
"It’s a pretty alright pizza place might be the best in town but here’s how they could improve… The oven could be hotter. I don’t know if that’s an oven constraint for this place but definitely could be cooked hotter so it’s crispier and whatever. Or if it is cooked at the proper 900° or whatever then maybe they should consider throwing a little sawdust on the wood to ignite it. This helps to give a little crisp to the pizza. I’ve had better pizza cooked on hotter ovens, that’s all. Next up is the beer they should probably have more seasonal beers. It’s about 95° out right now so I’m expecting something like a raspberry wheat or a Hefeweizen, or something pretty mild and light but their menu is full of some darker end beers - not all but you know what I mean. So that’s how you can get your fifth star from me."
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