Culver’s

"Great food and great service. Cheese balls and burger were awesome. The staff was very friendly and restaurant was very clean. Great place to grab a bite!"

"Culver's food is consistently good. Their roast beef dinner is not listed on the menu, but it's our go-to meal when we don't want a butter burger. I love this location, which is out of the way for us but worth the extra few minutes to get to because the staff is consistently crazy-happy and having a good time. I always leave a bit happier than when I arrived."

"The night crew was awful. They got the order all wrong. I ordered a double and got a single. I asked for ranch and got tartar sauce. I ordered a side of cheese curds and they thrown all around in the bag. On top of that I even said sorry for coming by late (I went around 9pm) and I received back rude customer service. I noticed they did not even give me the drink I ordered but was so stricken back from the rudeness I didn’t even stay to get the drink. I like Culver’s but the night crew were very negligent."

"Every region of the US has a burger to call their own. In the Midwest, Culver’s has been serving up Butterburgers (made with a special blend of three types of beef: sirloin, chuck and plate) since 1984. Pressed on the grill gives immense flavor and sear one looks for in a burger and happy to find in a quick eats restaurant. No need to pick out a million toppings and sauces, they have it created for you and cook to order. Crispy fries and refreshing root beer (diet available) as well as some of their famous Wisconsin frozen custard (they offer a special flavor each day) offer a tasty treat and truly is tasty. They also offer a fish dinner and everyone’s Midwest favorite - cheese curds! Stop by for a good meal that’s easy on the pocketbook and yummy to the tummy."

"I’d say the frozen custard is the reason to stop by, but that’s only one of many reasons. The fries seem to be always made fresh and are hot when you get them. Their burgers are called “butterburgers” because they fry them up in butter. They also warm the bun with what seems like a bit of butter on the grill. Gives them a unique flavor not replicated elsewhere. They just put Mayo on them, but ketchup and mustard are available if you wish to add. They also make a lot of other good things, including fish, chicken, mushroom and swiss, chili, etc. and, leave from for the smooth and creamy frozen custard."