Valentino's Pizza Express

"Pizza is great if you happen to catch them when they are open. I would say 50% I stop in there’s a sign on the door with some kind of excuse for why they are not open. So I guess what I saying is if you want valentinos pizza don’t go out of your way to goto this one. On the odd chance you do catch them open pizza is usually pretty good as long as it’s fresh"

"Even though I work here, the pizza it the best I’ve had, and I even usually eat leftovers."

"Brian is so professional and polite every time I visit. Needed a fast lunch and this location offers a slice ready to go! Sure beat waiting in the long line at the burger joint down the street."

"First time in 42 years of eating Valentino's pizza--unhappy! Ordered a large "Old Lady" and this time something was wrong with the crust. Thin and tasted "off" like some ingredient(s) were missing. Not the usual heavenly chewy paradise that it usually is. I called them back to mention it and was told that something has been wrong with their large crusts for the past few days, and there is nothing they can do about it. One thing they could do about it is to stop using that crust and figure out the problem. The other thing they could do about it is to take care of a 42-year loyal customer. Sadly, they failed on both accounts."

"I love Val's pizza but the service and management here (Springfield)is rather less than stellar. Online ordering (corporate's issue) also gives a wild guess when the pizza will be done, when in actuality you should double that time. But don't bother trying to cancel after hearing the real wait time if you should call to confirm, because they literally don't know how to cancel an order."