Cattlemen's Steakhouse

"We dinned in tonight for our 25 yr anniversary, let me tell u everything was excellent!! Food was absolutely delicious, our waitress was excellent n did her job great(I waitressed 10 yrs) just wish I could remember her name to give her props in this review, she even offered to bring champagne to celebrate, would've took her up on it if didn't have 45 min drive back home. ABSOLUTELY HIGHLY RECOMMEND CATTLEMEN'S STEAKHOUSE to everyone!!! MY FAVORITE STEAKHOUSE n will for sure return!!! Staff was very polite & professional from the minute we walked in the door!!! THE BEST STEAKHOUSE AROUND FOR SURE!!!! Wish I would've had room to try dessert! I ordered: Cowboy ribeye(huge), green beans w bacon , loaded baked potato, n warmed Caesar salad and had enough leftovers for 2 more meals! I would give 10 stars if I could!!!! GREAT JOB STAFF!!!!!"

"Happened upon this place one Friday night with my husband and will definitely be back. The ribeye was the best steak I have ever had in my life. My husband's prime rib was perfectly cooked, as well. The sides were incredible and the tiny onions they put with the Brussel sprouts were a delicious treat. Our server was a wonderful young lady, who was just the sweetest girl. We're so upset we forgot her name but next time we visit we will request her section if we spot her! She even brought us a tiny sample of the dessert we passed on and it was incredible! We were just too stuffed for anything else! Not pictured was our appetizer (marinated olives and bread) and an orange Creamsicle drink from the bar. 100/10 recommend"

"Totally shocked by this little gem in the middle of nowhere Iowa. Food was super. Beautifully presented and absolutely delicious. Prices are on the higher side and the portions could be bigger for the price. Yet I left very satisfied. Hannah our server was top notch. She was personable and attentive. Her service really added to the experience. Having just left Deadwood, SD after a week at Sturgis Motorcycle Rally, I was burned out on steaks and BBQ so I ordered the walleye and my buddy ordered the Shrimp & Salmon. Lastly, I was really impressed that they had 4 different Non-Alcoholic craft beers and even “alternative” spirits and craft n/a cocktail options. For the sober guy this is a huge plus that I rarely find outside of major cities on the coasts. Nice touch."

"This was our first experience since the restaurant had been purchased and completely remodeled by its new owners a couple of years ago. Fantastic wine and cocktail list, including a great selection of bourbon. The menu is set by “stages” - we opted for a mix of both fresh and baked oysters (both from Boston, we liked the raw oysters best) for stage 1; by stage 2 - the warm cesar salad was quite good (the soft egg was cooked to perfection) and the scallop with polenta (a highlight of the dinner - the scallop was perfectly cooked and the collection of flavors in the dish itself were outstanding). We then had stage 3 (entrees) - my husband ordered the prime rib, which was one of the best he had anywhere in recent memory; I opted for the fillet which was quite good but a tad overdone. We finished with the apple crisp for desert was more of a deconstructed version that was great in flavor but a bit lukewarm. Service overall was good - our waitress was pleasant and attentive. The owner checked on us several times and was consistently checking on all patrons in the restaurant…you could tell that there is tremendous focus on customers and the overall service and quality. A couple of the waitresses seemed to be new and unfamiliar with the menu but not unexpected with current workforce. This is definitely a stop you should add to your list!"

"Some of the most amazing food I’ve ever tasted!(: the drinks were on point, very pleased with my experience and the staff was incredible!! 10/10 recommend!! Best Birthday ever(:"