Marco's Pizza

"Legitimately bad, I've gone here twice just to give it a second chance. Staff visibility resented each other and the kitchen was filled with petty arguments. The dining area looked like a break room and it took me 25 minutes to acquire this sorry excuse for a sub. Don't go here."

"Don't order cauliflower crust! It doesn't exist but you'll be charged $20 for it anyway with an automatic, non-notified substitution to gluten crust. $75+ tip for 3 pizzas, 1 of which was wrong and would have caused a reaction to the customer allergic to gluten. Called to rectify, zero $hit$ given. Not eating here again."

"If I could rate them a.zero I would. Heard good things from friends so we tried them out. Now will never go back. This is the product we paid for, ridiculous!"

"Used to order here frequently, quality went way downhill so we quit. Tried twice again lately, time to give up. Pizza for my daughter’s birthday party was late, the person working did call and say someone didn’t come in so they had to DoorDash it to me. Sort of a pass because things happen but it was still late and lukewarm. Tonight one of the pizzas doesn’t even have cheese on part of it. Was supposed to be here just before 6, didn’t get here until 6:35. It’s not even warm which makes sense since I got an email it was in the oven at 5:35. Moving on from this place. Hope they can get things figured out, it was good at one time, but it’s been on the downhill slide for a year or more now."

"Pizza is great. One of my favorites. However, boneless chicken is an extremely poor value. Costs about double any other fast food restaurant and is at best average. 15 pieces is $14, and the nuggets are roughly 1-1.5". I guess the moral of the story is don't get chicken at a pizza joint?"