Kona Historical Society

"While I'm sure this place is full of info, and a nice tour, I didn't enter past the gate because it costs $20, which I wasn't keen on paying for a self-guided tour. The lady taking payment was very nice and understood my reversal in gusto. They have a bowl of raw macadamias and a nutcracker where one can crack your own and eat them. They're a little sweet and less strong tasting bc they're not toasted nor seasoned. I got an pamphlet. This is just a short 2 minute drive from Greenwell Coffee Farm."

"Excellent place to learn about the start of Kona coffee on the island. The volunteers are friendly and informative. Get to the bread making demonstration before 10am for hands on learning."

"We only did the bread from the traditional stone, wood fired Portuguese oven, but man, oh man that bread is awesome ! Especially the Hawaiian sweet bread. Only available on Thursdays.. around noon Yum."

"The bread gets 5 stars. Cooked in a traditional outdoor Portuguese stone oven. Great place to learn and see a classic baking process. Parking is easy and there are boards to read and learn more about the area. It's a short 100 yard walk to a great coffee farm as well."

"Great History! Fun and very interactive. Portuguese Stone Oven baking every Thursday. Free to the public. Bread Baker starts rolling the dough out with the public at 9:45am."