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Chef David Paul
73-4800 Kanalani Street, Kailua-Kona, Hawaii, United States
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About the Chef David Paul
Chef David Paul is a renowned institution located at 73-4800 Kanalani Street in Kailua-Kona, Hawaii. Specializing in full service catering, personal and private chef services, Chef David Paul offers a unique culinary experience that is sure to impress. With a focus on locally sourced produce and the freshest ingredients, each bite is guaranteed to be exceptional in taste.
Chef David Paul, an award-winning chef, takes pride in creating custom menus that cater to individual client tastes, dietary concerns, and allergies. Whether you are looking for gourmet to go meal programs or private jet catering, Chef David Paul has you covered.
Visit the menu page for current offerings or contact Chef David Paul directly for pricing and custom menus tailored to your personal chef and catering needs. With Chef David Paul, every bite counts, and every dish is a masterpiece.
73-4800 Kanalani St, Kailua-Kona, HI 96740, United States
Opening hours of Chef David Paul
Monday:
10:00 - 17:00
Tuesday:
10:00 - 17:00
Wednesday:
10:00 - 17:00
Thursday:
10:00 - 17:00
Friday:
10:00 - 17:00
Saturday:
10:00 - 17:00
Sunday:
10:00 - 17:00
Reviews of Chef David Paul
"We had Chef David Paul and his staff cater our wedding in February of 2022. The food was dazzling and delicious, the service impeccable and every detail, down to the most miniscule, was perfect. Add to this that we were hard pressed to find a caterer and he stepped up at the last minute. This is the kind of business that you want to go out of your way to create work for - he's that good. Setup, delivery of the meal experience and cleanup/breakdown - all meticulously executed. Perfection!"
"We had Chef Paul come to our rental home on July 12th. The ten of us were at the end of a spectacular holiday and we saved this for the end. We had read rave reviews and had high expectations. The evening exceeded our expectations. Our only criticism was that we ate far too many appetizers, but we could not in good conscience leave any behind. Big mistake. The salad was great and the surf'n'turf, steak and Ono was indescribably delectable. Dessert, macadamia torte, was superb. I'm running out of adjectives. This team was a bargain and it was clear that Chef Paul went way out of his way to make certain we were pleased. While I'm not prone to be complimentary, in was an honor to have him prepare "our last supper." Kudos Chef Paul!"
"Chef David Paul came to our rental in Kona and put out on an amazing dinner! His bartender and server, Scott, surprised the hell out of my mother-in-law and then went on to out out amazing coconut shrimp, the best salad I have ever had (no, seriously) followed by great Maui onion snapper and some of the best cookies my daughters have ever had (they're still ticked at their uncle for taking their's!). Thank you Chef David for the memories and the great dinner!"
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