Fig & Ginger Honolulu,

1960 Kapiolani Boulevard, Honolulu, HI 96826

"I ordered the Big Breakie because it looked so good at the next table. Indeed, it was delicious. My wife, who is not a big eaten, finished the smoke salmon sandwich, which said it all."

"Good restaurant for the breakfast. The menu is great, you can find a lot of interesting dishes in it. We probably selected one of the most popular breakfasts “Roasted Mushroom Baked Eggs”, and additionally we ordered to it the Portuguese sausage. I liked the eggs and the taste of the dish. However, I agree with one of the previous reviews that it is so loud in this place. Music and smoothie machines going all at once makes the space super noisy, and people start talking too loudly, and you can not even hear a person across your table."

"The food was beyond amazing! Every item impressed me, with the Acai bowl standing out the most. I highly recommend dining in for a fresher experience. The customer service while dining in was wonderful, but ordering takeout proved to be a bit challenging. I opted for the mini board for takeout, and unfortunately, some items were missing compared to the in-house dining experience. Despite the takeout hiccup, the flavors and quality make it a spot worth revisiting."

"Fantastic food, cute ambience, friendly service. This place can get busy but the wait isn’t long. We got the fig waffles, ocean house toasties, corn fritters toasties, mushroom toasties, mashed avocado toasties, and scrambled egg croissant sandwich. Everyone loved their food. The waffles in particular were phenomenal and a perfect “breakfast appetizer” to share. We’ve already come back once during this trip and would definitely next time we’re in town."