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About the Hau Tree
Located in Honolulu, Hawaii, the Hau Tree is a beautiful seaside restaurant offering a unique dining experience. Before visiting, make sure to familiarize yourself with the State of Hawaii’s Pre-Travel Testing Program guidelines. The restaurant is known for its exquisite cuisine crafted by Chef John Taube, who has honed his skills in renowned kitchens across the country. Additionally, veteran mixologist Jen Ackrill oversees the cocktail menu, ensuring a delightful beverage selection for all guests.
Whether you're stopping by for a quick pau hana drink or enjoying a full meal, the Hau Tree offers a dining credit for guests to savor their award-winning dishes. The restaurant is located at 2863 Kalākaua Avenue, Honolulu, and can be reached at 808-923-1555. Don't miss the chance to experience the best spot in Waikīkī for sunset cocktails by the sea.
Photos of Hau Tree
2863 Kalakaua Avenue, Lobby floor of the Kaimana Beach Hotel, Honolulu, HI 96815, United States
Opening hours of Hau Tree
Monday:
08:00 - 22:00
Tuesday:
08:00 - 22:00
Wednesday:
08:00 - 22:00
Thursday:
08:00 - 22:00
Friday:
08:00 - 22:00
Saturday:
08:00 - 22:00
Sunday:
08:00 - 22:00
Reviews of Hau Tree
"Hau Tree nails the atmosphere, with dinner at sunset being an absolute highlight. Sipping on their pretty good drinks, I truly felt the Hawaiian vibe, especially enjoying a unique Hawaiian cocktail. We went for the chef’s selection, but found the portions smaller compared to regular dishes – might go for our own picks next time. Plus, the staff were super attentive, making frequent check-ins. A spot worth visiting for that chill Hawaii sunset dinner experience."
"This was such a beautiful experience eating here. The view to the beach is lovely and being surrounded by the hau trees. They also had pink princess philodendron plants. Our server was hospitable, knowledgeable and fast. The food was absolutely delicious I have never had a tastier eggs benedict than I had here. The drinks we ordered were also delicious."
"I’m giving Hau Tree an overall 4 stars because of the service and view, but the food was very mediocre. Our server greeted us with two glasses of bubbly upon our arrival since we mentioned we were on our honeymoon in our reservations and gave us complimentary dessert to end our meal. He had such a chill and fun vibe to him and we had a great time chatting with him. We were seated on the “Lanai” area and the beach views were stunning during golden hour and sunset. The food: we didn’t think any of the food was a stand out and I was really looking forward to the crab pasta which was a let down. There wasn’t much flavor to it and the noodles were hard and stuck together from being so dry (not because it was al dente). My husband said his steak was nothing special either. I would recommend dining here if you’re looking for an aesthetic looking place with a beautiful beach view and trendy vibe but don’t expect amazing food."
"Overall, the food and service were good. However, I was certainly disappointed with the squid ink pasta. Not only was the portion small, but there were also no squids to be found in the pasta. It was rather salty and overly rich. The value of what we received did not commensurate with the price we paid. Another letdown was the fish of the day, which was totally overpriced. They served us a local fish, a small fillet for $45. Coming from the San Francisco Bay, I understand we have high expectations for seafood and expect good value for the money. Despite the small food portions, the dishes were overly rich with cream and butter."
"If I could give this more than 5 stars, I would! This is the most beautiful restaurant I've ever been too! It's the perfect restaurant for a date night/ celebratory dinner! It's an open air restaurant, right on the beach! We made sure to have reservations just in time for a late sunset, so we could also enjoy the beautiful lanterns at night! The food was so delicious! The steak was the best I've ever had! Overall the mood of the restaurant was the reason we decided to make reservations here, as we were celebrating our honeymoon, and it just so happened to be the anniversary of our engagement! We wanted to celebrate somewhere that felt romantic, and we could not of picked a better place!"
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