Margotto Hawaii,

514 Piikoi St, Honolulu, HI 96814, United States

"Our dinner at Margotto was excellent. We opted for the a la carte menu and sampled two cold appetizers, two hot appetizers, two pastas, and three entrees. Every dish was delicious, with a few surprising us by how tasty they were. The wagyu tartare, complemented by truffle and egg yolk, was particularly amazing. The egg toast was not only adorable but also had a delicious sauce that tempted us to lick the plate. The pastas were also great, with truffle adding an extra dimension to the flavors. The service was very nice as well, with the staff being accommodating and making our dining experience very enjoyable."

"The taste of the food was excellent, especially the flavor of the seasonal truffle mushrooms that were sprinkled in the food was unforgettable. Above all, thanks to the staff's explanation of each course, I think I was able to have a new experience with the food. The tableware also provided additional chopsticks in consideration of the Eastern culture, and I think it became a very memorable meal for the detailed consideration. If you want to have a very luxurious ambiance and unforgettable meal in Hawaii, I recommend Margotto Hawaii."

"Wonderful and relaxing fine dinning restaurant with exceptional service. Onsite parking and a wonderful wine pairing. Probably the only exclusive dinning experience available on Ohau/Honolulu The highlights were the foie Gras and the A5, also recommended the truffle topped gelato."

"Then there are nice things like… dinner at Margotto. Service, atmosphere, art on the walls, all an elegant delight. Absolutely loved the TKG Tamago Kake Gohan with farm-fresh egg & its stellar 10-shouyu-and sauce, eventually topped with fresh Tartufo Bianco d’Alba truffle. Also standing out was the Caviar Monaka Luxe. Because it’s caviar. And 10x cheers to our sommelier — we loved the parallel tasting of the Château de Pez St-Estèphe & Ch Lassègue GC Bordeaux wines. And the Domaine de Durban Muscat de Baumes-de-Venise. The atmosphere, serene and discrete, yet alive and exploratory, encourages true enjoyment of the meal."

"Amazing in every aspect! Definitely a great place to bring a foodie for special occasions. Food is expertly prepared using the best quality ingredients and presentation is on point. I'd recommend getting a cold + hot appetizer + pasta + main and save room for dessert! We tried the cold cauliflower potage which was like a whipped creamy cauliflower soup purée and got uni on the side bc hubs does not eat that. 10/10! The TK egg on toast with sauce is so simple yet it has a definite wow factor so I'd recommend ordering it if you haven't tried it. We tried 2 pastas bc we couldn't decide which one to get and it was a lot of food but worth it. The burrata melted on top of tomato sauce was perfection. The carbonara was creamy and dreamy with thick smoky chunks of pancetta. YUM! For mains we ordered the wagyu and it was small but oh so flavorful! The lamb chops were also delicious just a tad undercooked IMO. Both were served with local veggies that were perfectly cooked. You can order truffles and I recommend adding this touch of decadence! Especially in the winter, the white truffles were way better than the black ones. They weigh it out in front of you then shave or grate it onto the food. We were going to order a bottle of wine but instead opted to do custom wine pairings for the dishes we ordered and that was the right choice bc we got to try a variety of flavors and the same wine wouldn't have been such a diverse gastronomic journey. Their sommelier definitely knows his stuff! The service is the best out of anywhere else I've been on island/ the world for that matter! We did the 8pm seating on a Friday night and had the intimate front dining room so it was cozy and romantic. We had 3 servers (I'm so bad with names but they know who they are!). They really made our meal into a 5 star overall experience! We were celebrating our 23rd anniversary so my hubby wanted to do something special and they delivered! We even got a free champagne to toast with and a free dessert! Their famous chocolate truffles! I attended the Yelp elite event a while back and thought this would be a wonderful place to celebrate a special occasion and my hubby must be able to hear my thoughts bc he took me here as a "surprise" because after 23 years we can read each others minds! Cheers to love, truffles, champagne and Yelp!"