Tony Roma's

"We got the daily 4:30-6:30 prime rib special. It was always 8.99. Now it’s 10.99 but the cut seems bigger. It comes with vegetables and baked potato. I’d say it’s around 12oz. We went there at 4:00 and got in at 4:30. It’s Saturday but the line up was not as bad as the year before. The servers there are always nice. Note: Before I used to park my car at Binions Hotel and it was $10+. Now I found out we could park at Main Street Station and I got free parking with Tony Romas validation. All you have to do is to take your food receipt and parking stub to the security room 15 steps to the left of the registration counter and the valet/security staff will validate it by adding a bar code. I’ve attached picture of the Main Street Station Casino parking entrance."

"Waiting time was 30 minutes. The person taking the reservation was obviously stressed. Our waiter was just awesome and took good care of us. We had NY-style Steak with a extra half ribs and macaroni & cheese, a French onion soup two hot teas and they gave us water with lemon too. Our bill was $58.52 and we gave a 20% tip. The place is dark and cramped which I don't prefer, thus the 3 stars. The French onion soup with cheese was super good. The beans were very well cooked and seasoned. The macaroni and cheese was okay - the macaroni felt overcooked. The baby back ribs were yummy and the medium well steak was just good."

"Please don't have high hopes for the 11.99 sirloin steak and lobster meal. You get what you pay for. The lobster tail was very good, tho. Our food came out in 20 minutes, and we had a wait time of 35 minutes before being seated. Would I try this again...hmmm only if I'm on a budget & I'm super hungry with no other options."

"STEAK AND LOBSTER SPECIAL $11.99! That is all I have to say! My family and I ordered 6 of these specials tonight varying in cooked preferences for the steak and each one was to our liking! My Medium Rare steak was soft and buttery! Lobster tail properly cooked, nice size, and not rubbery! Yummy! There is a large bake potato and cooked vegetables that come with it. The portions are great! I was so full by the time I ate everything! The wait staff was attentive, up beat, and accurate with our order. Since there are no reservations you do need to sign up for a table at the podium almost an hour ahead to get a table. It was worth the wait! I would do it again! Loved it!!"

"How does this restaurant make money?! Came for the $9 prime rib special, thinking it was a joke, but folks, it's real! And it is pretty tender and flavorful. I was very surprised. I paid close to $400 for dinner at so-called fancy restaurants the nights before, but for the price, this place can't be beat! I thought the ice pitcher they gave us to keep wine chilled was funny, but they accommodated, and the service is friendly. Just honest, non pretentious, humble folks here. I would definitely come back."