Gallagher's Steakhouse 3790 South Las Vegas Boulevard, Las Vegas, NV 89109

"Stopped by before I was going to see Mad Apple Cirque in an effort to try more restaurants around town. One thing I have to note was the restaurant was packed and noisy BUT we did venture there on the same night as a Vegas Golden Knights game. So do take that into account. Still we were seated and seen immediately. The server and service was great! He recommends some food options and we ended up on their “signature” dry-aged New York strip. While waiting we take in the ambiance of the restaurant and overall it’s nice. Lots of old signed photos and such but no real WOW factor. Our food shows up, we cut into it and it’s tasty. We also got mushrooms and Brussels sprouts which were honestly passable, not my favorite. The steak too was tasty as I said but really no wow factor… Overall this is somewhere if I was invited to go there I would happily join but it would not be on the top of my list of “must visit” Vegas restaurants."

"Every Time we are in Vegas we try to hit up at least one steak house. Last time we were there it was Gallagher's Steakhouse in New York New York Hotel & Casino. I love Vegas because there are alot of famous restaurants that have locations in Vegas. I can honestly say the Steak here was one of the most tender steaks I have ever had. This was the first time that I can remember having a steak that was dry aged the way they do it. You can definitely tell a difference in the quality. This is what we ordered. Bone-In New York Strip, Filet Mignon, Crab Cakes."

"Arrived at 5pm and all of the tables had reservations booked, however they serve the full menu at the bar which is where I sat. I ordered a glass of Argentina Malbec as well as a French Onion Soup and Caesar salad to start. My main course was the American Wagyu and a half pound of Alaskan King Crab Legs. Everything was very good, I like that the crab legs were meaty and the shells had been precut making it very easy to actually get the crab meat out. The soup was good, the broth was flavourful. I love the baked Gruyere cheese and the Ceasar Salad was good, but just a regular Caesar, nothing outstanding. I ordered the steak medium rare and it was mostly very tender and tasty, but the cut did have a few chewy spots. Overall very good quality food and service. Joe at the bar was friendly and attentive. I have been before and I will probably return. In terms of value, I did have a look at a few steak houses close by and the Wagyu at this location was a little better priced. My favorite dish was the crab. The guy Beside me ( very nice people) ordered the ribeye and it also looked amazing."

"This place is always top notch on everything from food to service. We have gone here the past 2 years we have came to Vegas for our anniversary and we have not had anything that we wouldn't order again. If planning on going here do make sure to make reservations as time slots fill up quick and you wouldn't want to miss out. Portion sizes are generous so sides may need to be shared. Drinks and desserts are top notch as well. Highly recommend American wagyu and also the sticky toffee pudding."