Mugen
2452 Kalākaua Avenue, Honolulu, Hawaii, United States
About the Mugen
Mugen is an award-winning fine dining institution located at 2452 Kalākaua Avenue in Honolulu, Hawaii. This renowned restaurant offers a new dining experience, combining global contemporary artistry with a sense of place. Led by Executive Chef Colin Sato, Mugen's five-course menu highlights hyper-seasonal and local ingredients, with options for diners to choose from within each course. The extensive wine collection has been honored with the Wine Spectator "Best of" Award. In addition to dinner, Mugen now offers a reimagined breakfast experience and a luxurious Afternoon Tea service. Reservations can be made via OpenTable for breakfast and dinner seatings. Mugen is also available for private events in its intimate 34-seat dining room. Come and indulge in a world of whimsy and culinary delight at Mugen.
Photos of Mugen
2452 Kalākaua Ave, Honolulu, HI 96815, United States
Opening hours of Mugen
Monday:
07:00 - 10:00
Tuesday:
17:30 - 20:30
Wednesday:
17:30 - 20:30
Thursday:
17:30 - 20:30
Friday:
17:30 - 20:30
Saturday:
17:30 - 20:30
Sunday:
07:00 - 10:00
Reviews of Mugen
"We just experienced Mugen's new Sunset Champagne and Caviar Experience, and it was pure perfection! Picture this: a breathtaking sunset view paired with a lavish spread featuring caviar, a bottle of champagne, and an array of delectable accompaniments. The rooftop atmosphere elevated the experience to a whole new level of bougie. The sunset was absolutely stunning, making it an unforgettable evening. If you're looking for a luxurious champagne experience with a view to match, Mugen is the place to be!"
"Of all the fine dining experiences we had in Oahu, my wife and I put Mugen in our top three, hands down! What a wonderful experience we had: from the service, the food, the atmosphere, everything was exceptional. First of all, the entrance of the restaurant is on Kalākaua Avenue (it is basically the entrance to the hotel Espacio), and if you are driving in, there is a "bay" for you to leave the car there. In my case, the valet was not out, so I walked in, and after being promptly greeted, the valet came out and parked my car. Once inside, we were warmly greeted by the host and seated to our table. The atmosphere inside the dining room is very cozy, only 12 tables, but not noisy at all: it was nice to being able to have a conversation with my wife without having to yell or lean over to hear what she was saying. Our waiter was Ricardo, and together with the sommelier Douglas, they were both fantastic: very professional but yet personable to the point they put my wife and I at ease, which to me it always seem to be an issue with some of those "stiff" waiters at fine dining restaurants. Ricardo gave us great recommendations when pondering our choices on the menu, and after doing so, Douglas had the perfect wine pairing to complement each plate we ordered (I highly, highly recommend the wine pairing). With both Ricardo and Douglas, we had fun conversations, whether it was discussing our cultural background or love and interest for food or whether it was a interesting anecdote sparked by one of the wines presented us by Douglas. And then the food, wow! Chef Colin did an unbelievable job creating a menu with dishes that celebrate both tradition and innovation. From the delicate appetizers to the vibrant starters and the exquisite entrees, each dish was meticulously plated to please the eye as much as the palate, with every bite being a unique sensory feast on multiple levels. And to top it all off the wonderful desserts from pastry Chef Chiara (was so nice to find out she's from Italy like myself!): fine creations where the presentation is as exquisite as the taste, and a refined sweet sensation that linger long after the last spoonful is savored. We have nothing but praises for our overall experience at Mugen: from the impeccable service to the extraordinary cuisine, every aspect of the evening was orchestrated to perfection. If you're looking for an unforgettable evening, I highly recommend you give Mugen a try. You won't regret it!"
"This was a fabulous fine dining experience. My wife and I agreed that this has been one of our favorites, even among some of the 3-star Michelin restaurants we've visited. The dinner is a tasting menu with choices for several of the dishes. Some are more experimental than others, so you have the freedom to choose something that will push your boundaries or just choose something more familiar. The cocktails are fantastic, each carefully prepared and very well balanced. We tried several and they were all exceptionally good. The mixologist even made a custom highball for me that worked beautifully. The staff is very professional, but also very friendly, which is just the way I like it. For a swanky date night, this is a great choice and an experience that you'll want to repeat. Hearty recommendation."
"Eduardo and the team place exquisite care in every element of your meal. Presentation is matched only by the taste of each course. Every member of the team was kind, knowledgeable, and cared about our experience. Put on a pair of dress pants, leave the flippy flops at home, dress up your special lady friend and treat yourself to a fine dining experience."
"Hands down, the BEST dining experience I have had on this Island and maybe ever. From Valet to seating to dining every interaction was warm, professional and intentional. The food was past a 10/10 and if you only had 1 place you had to visit while living in Hawaii this is it! This is truly a place worth every penny. Every course blew me away. You will get emotional while dining here. I will only add a picture of the Noccial dessert as you need to experience and be amazed on your own."
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