Tim Ho Wan - Waikiki

"In the heart of Waikiki, amidst the balmy air and bustling energy, stands a haven of culinary excellence – a remarkable Dim Sum establishment. Here, every dish is a masterpiece, crafted with finesse and passion, reminiscent of the renowned Dim Sum scene in Vancouver, Canada. For three consecutive days, we've succumbed to its irresistible charms, savoring the impeccable flavors and unparalleled quality that have become synonymous with this extraordinary dining experience."

"came here for Dim Sum cause heard they held a Michelin star in the past. Dim Sum was okay. BBQ pork buns, sticky rice and shrimp rice rolls we're the best. the others we just alright. A bit pricey & not many dim sum options as other dim sum restaurants. at least I gave them a try."

"Love this place for Dim Sum. We go here every time we're in Oahu. Food quality and taste are excellent. It's a bit pricey but expected for Waikiki. Service is consistent as is atmosphere. A definite if you're in the mood for Dim Sum when here."

"Food: 3 Stars Service: 4 Stars Ambience: 4 Stars Value: 2.5 Stars Overall: 3.38 Stars Tim Ho Wan, a renowned dim sum specialty restaurant in Hong Kong, carries with it the prestige of a Michelin star, setting high expectations for any culinary enthusiast. Firstly, it's important to note that their approach to dim sum differs from the conventional. Instead of the traditional cart service, Tim Ho Wan offers table service, where diners select their dishes using a paper slip. This method, particularly helpful for newcomers, is complemented by a placemat menu adorned with pictures, guiding diners through their choices. However, a notable point is the pricing. The majority of dishes hover around the $8 mark, which, given their smaller portion sizes, may not sit well with everyone. Despite this, the service at this location is commendably fast and attentive, a significant plus for those valuing efficiency in their dining experience. Drawing a comparison with dim sum available in Toronto, the flavours here are similar, but the higher price point and limited variety at Tim Ho Wan are striking. The food, while delicious, doesn't necessarily stand out in a way that would draw repeated visits, especially for those revisiting Hawaii. As someone who has grown up savouring dim sum, I found Tim Ho Wan to be average. The restaurant does, however, hold appeal for tourists and dim sum aficionados, offering a good selection in a service-efficient environment devoid of wait lines and the traditional cart service. Instead, the menu-based ordering is streamlined, efficient, and particularly suited for those unfamiliar with the dim sum experience. In summary, while Tim Ho Wan in Hong Kong boasts a Michelin star and offers quality service, its high pricing and lack of variety compared to other establishments make it a less favourable choice for repeat visits, particularly for those accustomed to the rich variety and authenticity of dim sum dining. kellychan360"

"This is a branch of the Michelin rated dim sum restaurant from Hong Kong. I would say the food is excellent and almost on par with the HK one. It’s definitely better than the Bangkok branch (which uses a bit too much oil). Service was very good."