Season's Ice & Eatery 秀蘭小館

"Yessssss. 5 stars all around. There is something to be said about this place. Not the best looking place to eat but that’s not why I came here. It’s the FOOD. Of course like any other places I go eat I tend to order a bit of everything. And that’s exactly what I did here. Let’s start off with the popcorn chicken it’s light batter and crispy with fried basil. Other dish we got is the salt and pepper fish. Delicious. Third up we got the dumplings with chilli oil. This has a lot of flavour and is very tasty. Will for sure keep ordering that again. Now for their delicious noodle soup. I feel pretty much any order of their noodle soup would be great. We order two one beef noodle soup and the other one we got is the brisket soup. Both so good! The broth was hearty with silk noodles and a touch of spice. It is wonderful. For some reason this place has been around for 30 years and just now people have been noticing it. The new owner of this place is the son of the original owner (family business). And I think thanks to social media this place is booming. Keep in mind there was a line up and any fried food took a bit longer but all is well worth it. I believe this place will be expanding soon to a bigger location and would start doing both lunch and dinner. I can’t wait till my next visit and will come back to try their new location."

"I almost forgot how good the food is at Season's Ice & Eatery because last time we were there was before Covid! The beef noodle soup and Taiwanese popcorn chicken with basil were delicious, and the portions were generous for the price. The owner's chill and cool vibe create a welcoming atmosphere, and the food comes out fast. Overall, a comfortable & delightful dining experience that I highly recommend"

"We went to Season’s Ice & Eatery restaurant to have lunch Yesterday. They serve the most authentic Taiwanese style noodles. We enjoyed all of the dishes very much. We will definitely come back again."

"The beef noodles here were authentic and very delicious. The noodles themselves had a very good texture with a very good bite and the broth had a thick richly infused flavour. We also had some steamed dumplings. The pastry work of the dumplings was highly skilled. It was thin but kept its bite, so they didn't fall apart in your chopsticks or in your mouth. The only thing to be aware of is this restaurant doesn't have a lot of tables so there may be a wait during lunch time. When we were there, there was also a wait of 30 min on the fried food."