Dagon 2671 South King Street, Honolulu, HI 96826

"The food is easily one of my favorite places. The salad was very unique and delicious with tea leaves in it. Shan noodle's tamato-based sauce flavour was so good. The only reason I gave it 4 star was because of a cockroach that was spotted crawling on a plate on another table waiting for customers. Unfortunately, this is probably more common than we expect in many restaurants so you'd have to just accept it. Despite this, I'm still tempted to come back and try different dishes. Three dishes were more than enough for two people as we still had enough leftover that's enough for another one person meal. Visiting from Vancouver, which is already well known for variety of top notch cuisines it offers, we actually don't have any good Burmese restaurants. Another thing tourists should know is the BYOB in Hawaii. I'm really envious you can do this in Hawaii as I experienced this for the first time here bringing own wine and enjoying the food without having to pay ridiculous mark up for some cheap wine at a restaurant."

"Casual atmosphere, no frills but warm service. I ordered the Tea Leaf Salad, Palatha, and Burmese Eggplant Curry, and enjoyed all three menu items. The palatha was super flaky and the eggplant was tender and warmly spiced. Would return to try additional menu items!"

"The staff was quick and to the point. I wouldn't consider her friendly or knowledgeable on what to recommend. The food was good and served quickly. The salad was on the crunchy side and not my preferred item. The samosa, spicy chili and the kebat were delicious. I didn't care for the pumpkin stew either. The parking is limited in the little alley way entrance right before the restaurant if coming from King and University."

"short story go to the other Burmese place. cuisine: ok ginger salad. good, but dry coconut rice: very good. well balanced, but a bit over cooked mango shrimp curry: nice balance and tang. no heat. shrimp under done service: poor. kitchen, good. bathroom existence obscure BYOB floor, poor: understaffed for a friday with poor attention to detail. too many tables for one waitress. had this one before. she was a little salty then too. said 5 minute wait. I waited 15 and watched the single waitress handle every table on the floor after setting our table for 2. cleared 5 tables, delivered 3, 4 empty, made us wait outside and when I checked in at 15 minutes told me she said 10 and asked me to wait outside again. ambiance: OK."

"This was my first time eating Burmese so I can't vouch for how authentic it is, all I know everything was delicious. My wife loves Burmese food since visiting Myanmar, so we had to try it. It's a flavorful cross between Indian, Chinese and Thai food. We got the tea leaf salad to start with, which was super refreshing. I got the garlic noodles, which was very Thai inspired and very tasty, and my wife had the lamb potato curry with Jasmine rice, which had distinct Indian influences. We also got the Burmese tofu on the side, sort of chickpea french fries - delicious. Overall, the meal was great and the service was exceptional,we'd definitely go ahead when we're back in Honolulu."