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tbd...
2885 Kalākaua Avenue, Honolulu, Hawaii, United States
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About the tbd...
Located at 2885 Kalākaua Avenue in Honolulu, Hawaii, TBD is a unique institution that offers a blend of bar, food, and restaurant experiences. Nestled at the foot of Diamond Head in Waikiki, TBD is a sanctuary for those looking to explore the essence of Contemporary Hawaii Cuisine. Culinary artisans Makoto Ono and Amanda Cheng craft a menu that celebrates flavors, cultures, and genuine culinary craft, creating an exceptional dining experience for all who visit. Whether you are looking for a casual drink at the bar or a memorable meal in the restaurant, TBD invites you to savor every moment and create cherished memories. Contact TBD at (808) 922-1700 for reservations and more information.
Photos of tbd...
2885 Kalākaua Ave 2nd floor, Honolulu, HI 96815, United States
Opening hours of tbd...
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of tbd...
"Incredible! This was the best dinner we had during our time in Oahu. The Brussel Sprouts and Citrus Salad were both excellent. The truffle fries were also great and a very generous portion. The stand out of our meal however was the sliders. They were simply perfect. This place is located on the second floor of the Lotus Honolulu. It is a bit out of the way compared to most places in Waikiki, but you will not leave disappointed!"
"Everyone at tbd are truly good people. Great conversation, great service, and generally caring. I definitely recommend this place - from bartenders and servers to managent, I can't imagine you'll find anyone here who want leave you smiling. Now, about the food. My compliments to the chef. I had the Australian Wagyu Beef Sliders and the Kung Pao Brussel Sprouts - I'll probably never order anything else off the menu if I'm being totally honest. It was so good. The brioche bun was fluffed to perfection, the wagyu patty was juicy and delicious, the gruyere cheese (I think it may be aged as it's got a slightly earthier taste which compliments the whole dish nicely) was melted just right, and the garlic aioli brings an intense garlic taste that truly makes the dish pop. Definitely get the brussel sprouts to start if you like the spicy, tangy goodness on your veggies!"
"Definitely a fine dining, small plates place. Was here on a Thursday and we were essentially the only people in the restaurant. Interesting thing about this restaurant, they have a prix fixe menu available only in their dinning room, but if you are seated in the lounge you can order individual Items from that tasting menu. Kind of a one way thing though, if you’re in the dinning room, you are limited to the set menu. Food was fantastic as was the service, we had a special request for vegetables and they happily accommodated, but were surprised by the request for a side of Brussels sprouts."
"Our server Damien was a level above the rest. The dinner was beyond our expectations and it was such a breath of fresh air to get real, wholesome, fine dining service. Desserts were beautifully presented , delicious and just the perfect portions. Bar tender made some of the best cocktails we have had on this island and brought them personally to the table. Thank you so much for a memorable dining experience. We will spread the word, and will definitely be back."
"I heard about a good reputation about the chef Vikram and the restaurant. Maybe the expectation was too high. The presentation was good but food wasn’t very excitingly tasty as I was hoped for. I had lamb shank, it was highly recommended by the chef but I found it was too salty. It contain various spice into the marinade but I could not conclude of it. The duck was dry, Mac and cheese was bland, mushroom risotto under the scallops were salty. It’s a hotel restaurant so they have a nice space. Friends who have been there few times before also thought it was different from previous times. It was Saturday, only 3 table and private room occupied. This is pop up restaurant before the hotel go to the renovation work so maybe they aren’t so interspersed in doing great. Maybe that was reflected into the food. Despite of what I thought about this restaurant, I must say the dessert was very good. It was colorful, Creative and thoughtful which made the end of the dinner with pleasant tone."
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