Oceans Street Tacos

"Good tacos! Not recommended for large groups because they charge for 6+ and limited seating."

"If you’re visiting the island I wouldn’t go here. You have an idea of Hawaii tacos and these aren’t it. Day old onions, super greasy meat, and chipotle sauce that’s not very good splattered on anything but your taco. I’m not a super picky eater and love supporting small but definitely not worth my money or time. On top of that the lady serving us gave us unnecessary attitude."

"Great tacos, well seasoned and cooked meats. Def worth a visit"

"Pork tacos were pretty good. I heard the steak and chicken werent that special. Service was very brief, not personal or very friendly. Ordered at the window behind the restaurant. Cheap tacos good value. Inside restaurant has larger menu"

"To be honest, if you're looking for a quick bite and don't care about the quality of the food, service, or atmosphere then this is where you would go. I have tried a lot of food places and this unfortunately will be one of the worst reviews I have given. Put some seating outside, lighten it up a bit, and I'll move my review to 2 stars. Do better and I'll even give a five star. I have been doing reviews for over a decade this is the one of the lowest reviews I have ever given. Most places I review earn. 4-5 star review. The price - Way over priced for street tacos even for Hawaiian standards. 3 plain tacos for $9.00. $0.50 per topping per taco. $0.25 per plate for credit card transaction. Food quality - Just bad. The Greece was dripping, the shells were clearly left out for a few days to harden. I am really amazed I even paid. The pork wasn't edible, it was rock hard and crunchy. The Steak and chicken were the same. Service - No Aloha, hellos, mahalo, thank you, nadda. It was if we were inconveniencing them to order anything. Location - This place should be called "hole in the wall tacos.". You literally walk up to the building and you look into this square window where it's nearly pitch black.There's no seating anywhere outside. My advice to Ocean Street Tacos - Look at your competition and see what they are doing. It's really quite hard to mess up cooking a taco COMPLETELY in every aspect. Show some gratitude for those who come to support your business. Learn how to prepare your food. Do you guys even have a food handler's permit? It was very dirty, and the food had clearly been sitting out for hours. Watch YouTube perhaps on how to "cook tacos" In short, there are far better taco places on the island for the same price or even a bit more. These establishments are the exact opposite of Ocean Street Tacos, therefore the increase in price is worth it."