Teruya's Andagi
1104 Pensacola Street, Honolulu, Hawaii 96814
About the Teruya's Andagi
Teruya's Andagi is a beloved food institution located at 1104 Pensacola Street in Honolulu, Hawaii. Specializing in traditional Okinawan treats, their signature andagi (deep-fried doughnuts) are a must-try for locals and visitors alike. The cozy restaurant offers a warm and welcoming atmosphere, perfect for enjoying a sweet treat or a savory snack. With a commitment to quality ingredients and authentic recipes, Teruya's Andagi is a favorite spot for those looking to indulge in a taste of Hawaii's rich culinary heritage.
Photos of Teruya's Andagi
1104 Pensacola St, Honolulu, HI 96814, United States
Opening hours of Teruya's Andagi
Monday:
Closed
Tuesday:
10:00 - 14:00
Wednesday:
10:00 - 14:00
Thursday:
10:00 - 14:00
Friday:
10:00 - 14:00
Saturday:
10:00 - 14:00
Sunday:
Closed
Reviews of Teruya's Andagi
"OMG! I often pass this place on the Pensacola street but I didn’t realize this was such a great small lunch shop until I googled to find a good lunch shop near my place."
"Not sure if their restaurant is open right now but you can find their delicious bento and andagi every Tuesday afternoon at the Kaiser HS farmers market. Don’t let the long line discourage you - you’ll want to get that andagi and sweet potato mochi. Don’t fill up on that, though - the bentos are a great deal. I got one packed with a shrimp roll, potato croquettes, chicken karaage, and side veggies for $7. Vendors don’t usually get the same location every week, so just look for his table - and the line!"
"Quick stop for delicious local Japanese style bentos! The garlic chicken is ono, and don't forget to grab a few sweet potato mochi and andagi for the road. The tofu patties are good too. There is a small drink fridge with soda and green tea for sale. The staff is friendly and the service is quick. Teruya's takes both cash and credit card."
"Classic local-Japanese food at its best. Family-owned and operated, Teruya's was located in Ala Moana Shirokiya for 20+ years until it found its rightful place in the heart of Honolulu. All the bentos, donburis, and snacks are made fresh daily with portion size and food quality far exceeding the price. You don't have to be a local at this local spot, there is something for everyone with service that can point you in the right direction if you aren't sure what to order. Homemade andagi (Okinawan donut) and sweet potato mochi should not be passed up if they have some left!"
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