Ka'ana Kitchen

"Ka'ana Kitchen is a lovely place for a romantic dinner with a beautiful back drop of the ocean and if you time it right the sunset. The mocktails we had were delicious. I ordered the cucumber, ginger, mint and I think my wife had a pineapple flavored mocktail. I ordered the fish of the day and it was very good. Seemed to wholesome. It was served with bok choy and black rice. Apparently, black rice is the rice that was only served to the royal family. No royal family here but I did score the rice. My wife is vegetarian so ordered the Risotto and it was good. I can't say this place is vegetarian friendly so you should keep that in mind. Our waiter was very good and attentive. The place was not busy, I would assume because it was Super bowl Sunday evening after the game but I can't say why for sure. This place is on the pricey side so you may want to keep that in mind. They do provide valet parking validation which is nice and the restaurant is in a 5 star hotel."

"Beautiful spot at Amdaz hotel. View is gorgeous. Service excellent Not vegetarian friendly. Only options were heavy cheese based risotto or a salad. Zero vegan options. Their online menu is wrong so don't go based on that. Micktails are fabulous!"

"We had aatermelon salad, beet salad, fresh catch (opakapaka), and strip steak. The desserts were unfortunately uninspiring so instead we went out for ice cream. Kinda expensive but you have to expect that at the Andaz."

"The fruit and juice is fresh. The hot food station offers a unique meat and starch option each day. The egg/omelette offering varies in consistency depending on the cook. The baked goods are meh. The waitstaff are very warm, detail-oriented and good at customer service. They rock! The food rating is lower (my benchmark is other brunch buffets I’ve had on Oahu) I am glad to receive the breakfast as part of an inclusive room offer."

"The mushroom risotto was very light tasting. Not as heavy and rich as I’m used to. I enjoyed it very much. The watermelon salad might have won the table for the night. Knowledgeable about gluten—which was great."