Mandarin Kitchen

"Second time here, never disappointed, good taste, good portions, must order the garlic with lamb (they substitute garlic with onion), beef chowfun, cold ginger chicken, spicy eggplant with pork"

"Do Not Buy Food From Here!! We went here yesterday 11/11/23 1. My son wanted fried dumplings (picture menu on their window), they gave us deep fried Gau Gee instead. He couldn't eat it. I went back inside to pick up my food the 2nd time, asked them why the difference? They said they didn't have fried dumplings. 2. Main issue: I was craving for cold ginger chicken on rice. Ginger sauce was in a Togo container so I didn't pour it over my chicken, but the chicken already have weird smell, and slimy to the touch, one small bite, I knew it's old chicken. I went back and the cashier asked me if I pour the sauce over (pour the sauce over, you may not be able to tell the foul smelling). They said they would make me a new one. I told them with the chicken from the same batch? I don't want it. They said new chicken. I ate half yesterday, and was to eat the leftover today. Just opening the box, the foul smell exploded in my kitchen. Rotten. I called the restaurant to tell them to get rid of it if they have any left before they make people sick. Not acceptable. They intended to serve me bad food. The chicken today has pink/orange slim on it, slimy to the touch."

"I had bad experience. I ordered brócoli with beef. $17. USD. to much salty !! I talk to the cashier. And she charged me one more time $17. USD. For fry rice. She never asked me if I like another plate. Total amount $36 usd. For 2 orders. I only can eat little bit of the food !! Not satisfied!! Please be careful"

"Ordered take out using their menu online. Was very pleased to see actual good pricing on their plates (ordered 3 plates and they were all listed as $10 or below on their menu) When I got there the total was $50 and was quite confused and frustrated why I was paying $20 more then the price I saw. I asked, they said they haven't updated their online menu in two years (false advertisement ?) If I knew it was going to be $16 and up a plate, I would have ordered from a nicer restaurant for the same price. Was decent food, just not worth the price. The sweet and sour pork, is mainly breading not much meat but the lo men was good."