d.k Steak House

"The hostess , both of them, had such an attitude that it killed the mood. If that represents Hawaii, then we're not coming back here. My wife and I were celebrating our 26th wedding anniversary. The response and attitude were something that I would question if I owned a restaurant . To have such people, to be the first ones to give the impression of the restaurant, is not good for business. Luckily, the waitress, who helped us with dinner, was amazing. Great energy and very friendly. Knowledgeable about the menu and the food. Again, if I'm about to spend $300 for dinner, I don't want to feel like someone is doing me a favor that I'm eating at their place. Management needs to talk to those two hostesses and make them understand that first impressions are everything. Or fire them. We were so close to turning around and going somewhere else for dinner."

"Visited @dksteakhouse last April and enjoyed dining at their bar where we ordered from both their menu and their sister-restaurant @sanseiwaikiki No trip is complete here without trying their mango crab salad hand roll. Crab cakes were on their happy hour menu and had a nice crispy exterior with creamy crab filling. We've had DK's crab ramen with truffle butter broth many times before and this is really good. Kauai red dirt spiced boneless ribeye had a good meaty flavour and enhanced with the au jus."

"Our Time in Oahu was memorable. Thanks to locals like DK Steakhouse. Our food was absolutely Delicious and the drinks were Great. Now about the employees: Our Hosts: Very Friendly and welcoming and answered ALOT of our questions. Our Bartender: Jade was Absolutely the Best of the Best. The Manager: Frank was extremely helpful and kind in every way. Thank you for such incredible service, food, drinks and comadre. It will forever be remembered."

"This restaurant is in the same location as Sansei Seafood. They share the same bar and dining room, and one can order from both menus no matter where in the dining room one is seated. The menu offers the same entrees usually found on menus of high-end steakhouses, and the service is first rate. The food could be better for such a steakhouse. The steak was cooked to order but lacked flavor. The sides looked and tasted like they were prepared too quickly without attention to detail. Prices are always expected to be high in such a place, but at d.k, they are way too high, especially when contrasted with the food."

"Saw good ratings on this steakhouse and decided to give it a try. Made a reservations early to make sure I get a table. The address is a little misleading as it was level 2 and address says 3rd storey. Upon reaching, saw that there was a short queue for tables. While waiting to be seated, read an articles on the Reataurant wall that this is helmed by a celebrity chef. Ordered their 30 days aged ribeye and non-aged version as well. Both were great! The aged steak had a more tender texture and packed a powerful natural flavour. Had their escargot that appeared to be small in size, went with a full bodied wine and finished with a decent ice cream. The place is a little dark, making photo taking a little challenging. Overall a good experience."