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Moke's Bread & Breakfast Kaimuki
1127 11th Avenue, Honolulu, Hawaii 96816
About the Moke's Bread & Breakfast Kaimuki
Moke's Bread & Breakfast Kaimuki is a charming and cozy restaurant located in the heart of Kaimuki, Honolulu, Hawaii. Known for their delicious homemade breads and hearty breakfast dishes, this establishment offers a warm and welcoming atmosphere for locals and tourists alike. Situated at 1127 11th Avenue, Moke's Bread & Breakfast is a popular spot for those looking to start their day with a delicious meal made with fresh, locally sourced ingredients. Whether you're in the mood for fluffy pancakes, savory omelettes, or their famous avocado toast, Moke's Bread & Breakfast Kaimuki has something for everyone. Come visit and experience the taste of Hawaii at this beloved neighborhood eatery.
Photos of Moke's Bread & Breakfast Kaimuki
1127 11th Ave, Honolulu, HI 96816, United States
Opening hours of Moke's Bread & Breakfast Kaimuki
Monday:
Closed
Tuesday:
07:30 - 14:00
Wednesday:
07:30 - 14:00
Thursday:
07:30 - 14:00
Friday:
07:30 - 14:00
Saturday:
07:00 - 14:00
Sunday:
07:00 - 14:00
Reviews of Moke's Bread & Breakfast Kaimuki
"Cute little breakfast/brunch place. The reviews were on point regarding the pancakes. Super yummy.!! Staff extremely nice. Good veggie options."
"Three years ago, I embarked on a journey to the beautiful island of Hawaii, known for its sun-kissed beaches, turquoise waters, and an array of culinary delights that would forever change my perception of brunch. While exploring the vibrant streets of this tropical paradise, I stumbled upon a hidden gem called Moke's Bread And Breakfast, which left an indelible mark on my culinary journey. It was a brunch experience like no other, set in an enchanting locale amidst the natural beauty of Hawaii. As I stepped into the restaurant's cozy ambiance, I was greeted by a tantalizing array of dishes that promised to redefine my notion of brunch. The menu was filled with delectable options, from the Lilikoi Pancakes, adorned with the sweet essence of passion fruit, to the hearty Corned Beef Hash; each item beckoned with the promise of culinary bliss. However, the Loco Moké—a massive plate of gastronomic indulgence—truly captured my imagination. To fully appreciate the enormity of this culinary masterpiece, one must embark on a journey of epic proportions—an ascent to the summit of Diamond Head, where the breathtaking vistas serve as the perfect appetizer for the feast that awaits below. With each step of the hike, anticipation builds, and by the time you reach the summit, your appetite is as voracious as the waves crashing against the shore below. Upon returning to the restaurant, I found myself face-to-face with the pièce de résistance: the Big Kat—a secret menu item that dared to challenge even the most audacious of brunch enthusiasts. It was a dish that looked like it could feed an army of people. Two eggs over corned beef hash over ribeye steak, nestled atop a bed of fried rice and smothered in rich gravy, with Portuguese sausage on the side—it was a veritable feast for a king. Undeterred by the task's enormity, I embarked on a culinary adventure unlike any other. With each forkful, I savored the rich interplay of flavors—the savory notes of the ribeye, the hearty texture of the corned beef hash, and the comforting warmth of the gravy enveloping it all in a blanket of indulgence. It was a culinary symphony that transcended mere sustenance, offering a glimpse into the boundless possibilities of gastronomic delight. As I polished off the last morsel of this monumental brunch, I was overcome with a sense of satisfaction and contentment, which lingered long after the meal had ended. Amidst the breathtaking beauty of Hawaii and the sumptuous offerings of this enchanting locale, I experienced a genuinely life-changing brunch—an epicurean odyssey that would forever hold a special place in my heart and memory."
"Best loco moco I ever had! Not into loco moco but their gravy was so good! Also not into pancakes , ate it at the end but it’s still fluffy, not saggy or mushy at all! That lilikol sauce was amazing! A bit sour, but rich creamy flavor at the end, goes so well with the pancakes! Also Portuguese sausage was good too!"
"Good breakfast spot outside of Waikiki. We didn’t have to wait for a table. The food was delicious and I love the fried rice!!! The parking lot next to it does charge for a fee so just be aware."
"Savory flavors and generous portions made this place one of my favorites during this visit to Hawaii! We started with a single honey biscuit, grilled, which served with honey butter was great. Just note that the biscuit grilled costs extra, which our waiter probably forgot to mention. As entrees we ordered their take on the loco moco which substitutes the usual hamburger patty for ribeye! But because we were hungry we ordered the patty as well haha. This was a big dish, be aware. We also ordered their pancakes and a side of home style potatoes that they don’t always have, both were decent. All in all I’d come again if looking for big breakfast. A note about parking for people driving: it seems that they border a big public lot that I didn’t know about until after searching for street parking."
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