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Pioneer Saloon at SALT
675 Auahi Street, Honolulu, Hawaii 96813
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About the Pioneer Saloon at SALT
Pioneer Saloon at SALT is a popular food institution located at 675 Auahi Street in Honolulu, Hawaii. Founded in 2009 by Nori Sakamoto, this restaurant is known for serving high quality plate lunches at affordable prices. Whether you choose to dine in for a rustic casual experience or take out your plate lunch to enjoy at the nearby beach, Pioneer Saloon has something for everyone. Come visit our original location by Diamond Head and let us serve you with delicious and satisfying meals.
Photos of Pioneer Saloon at SALT
675 Auahi St, Honolulu, HI 96813, United States
Opening hours of Pioneer Saloon at SALT
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
Closed
Reviews of Pioneer Saloon at SALT
"Chill eatery that goes hard with its food. The miso butter fish can compete with Nobu’s miso black cod. The tako and mochiko chicken were a joy to eat as well. Strong flavors, well breaded and fried, goes down well with a can of green tea."
"I got the Mochiko Chicken Plate with white rice and green salad. Salad was crisp, and the rice not mushy. The chicken was nicely seasoned and like the spicy mayo. There was a lot of food so I couldn’t finish it but if I were to come back, I’d try another dish. This was good but not great."
"You absolutely need to get the mochiko chicken. It’s the most popular item on the menu and for good reason. You could really taste the ginger flavor in the chicken and the chicken itself was super juicy. I borderline didn’t even need the spicy mayo but it was a nice touch. The potato salad was special too! It was kind of like 75% mashed and 25% chunky potato with not too much mayo. Just how I like it. $2 Asahi beers were the cherry on top."
"They've consistently presented the food with care and detail. Service was pleasant as well. We tried natto for the first time, and it tasted great with the included sauces you have to put in yourself. Natto alone leaves a lot of room for all the taste buds to really know what fermentation tastes like. We all enjoyed the shrimp burger a lot. The patty had a mix of various flavors. We would order this again The garlic ahi was a bit on the saltier side. I have noticed ahi (tuna) is naturally salty. There may have been added salt, too. It was a hit for 1/3 of us. If you like garlic and salt, this may be for you. The miso salmon was good it was favored over the garlic ahi for 2/3 of us. It did come a bit burnt on the edges, which I personally like the taste of, with moderation. It had a decent balance of sweet and salty. Would probably order the shrimp burger again over this dish. The fries are amazing. They come with their own seasoning. There is no need for ketchup. They were crispy on the outside and soft on the inside. It's hard to find such a thick cut of fries. It was a nice added touch to have a water station for guests to fill for themselves should they want to hydrate. As for price it is worth it, but I do see how not all levels of income can afford/be deterred by the price points of some of their quality meals. A la carte items can be a bit pricey as a side of fries is $10. Given how delicious they are they're well worth it. Perhaps giving half portions would allow more inclusivity amongst in debt populations, which is seemingly the majority of us with either college debt, a mortgage of some sort and/or serendipitous bills."
"Great but small location with wonderful service and food!! The Cajun shrimp is by far my favorite. So much flavor packed into that dish. My second is the teriyaki chicken as it’s just really good. Not dry or anything like that. Just good. My daughter loves the yakisoba noodles. She orders that every time. Limited indoor seating but outdoor seating is available."
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