Yong's Kitchen 1157 Maunakea Street, Honolulu, HI 96817

"I had their minute chicken cake noodle. Probably the best iteration of the dish I’ve had in Hawaii: delicious sauce, tender chicken, and superb quality noodles. However, the prices of their menu seem to change based on the cashier of the day. Kinda sketch."

"Good food- I ordered the sauteed seafood with veggies ( the only veggies were carrots and celery but still tasty) and some delicious char sui fried rice (I also ordered Chinese chicken salad but they were out.) BUT (and this is a big but) if you decide to come here I recommend that you only order takeout, don't eat in. The place is run by an elderly couple, the man is the only cook and does a great job managing that, but the woman dealing with customers ( I assume his wife) is really overwhelmed. They could use another person. This was my first time here so maybe they normally do and somebody called in sick. I had to wait forever for my check and on top of it I was overcharged a couple bucks. However I was so desperate to get out after the long wait I just paid it and left. (But the food was good...("

"Best restaurant in the island in my opinion. The food taste just like what they are in China. The volume of food is also big enough. The price is also pretty reasonable."

"Though small with only eight tables, Yong’s Kitchen, a decent family business, offers delicious cuisines in Chinatown, Honolulu. Their house special chicken with ginger and onion sauce is the most popular dish which keeps us returning - chicken, free ranch, is tender and chewy; the ginger onion sauce is aromatic and flavourful, adding an irresistible taste to the chicken."

"Food was delicious, very authentic. Everything was flavorful, they didn't have salt and pepper chicken but we had asked if they could and the chef was able to whip it up for us. It was a tad bit warm in there which is why it's a 4 star but besides that, it's worth trying and that it's open till 6, since a lot of places close early in Chinatown."