vein at KAKA'AKO 685 Auahi Street SALT AT OUR, Honolulu, HI 96813
About the Business
Vein at KAKA'AKO is a unique food institution located at 685 Auahi Street in Honolulu, Hawaii. We offer meal takeaway services and a restaurant experience like no other. Our lunch service is now available from 11am to 2pm on Thursdays, Fridays, and Saturdays. Additionally, we are excited to announce our new Pasta Hour on 11/28 from 4:30pm to 6pm, where all pasta dishes are 18% off!
We are proud to feature Hawaiian Airlines First Class meals created by our Corporate Chef Dell Valdez starting from June 2021. Come and experience a taste of luxury and innovation at Vein at KAKA'AKO.
Photos
Location & Phone number
SALT AT OUR, 685 Auahi St Building2 Suite121, Honolulu, HI 96813, United States
Hours open
Monday:
4:30 PM - 10:00 PM
Tuesday:
4:30 PM - 10:00 PM
Wednesday:
4:30 PM - 10:00 PM
Thursday:
4:30 PM - 10:00 PM
Friday:
4:30 PM - 10:00 PM
Saturday:
4:30 PM - 10:00 PM
Sunday:
Closed
Reviews
"Newly transplanted to Hawaii from Southern California I craved my local restaurant comfort food from a nearby Filipino friends restaurant. Always a go to place for all my favorite dishes. One dish in particular was his curry beef over rice. No one seem to get the flavor I recognize to be at the same level of goodness until I walked into this restaurant. Let me introduce VEIN at Kaka’ako. Not family with the choices the hostess recommended her favorite the curry wagu. With some unexpectation I was delighted with the best curry wagu burger with egg! So good! The tender wagu burger with curry topped with an over easy egg and side salad was so ono! Top it off with Lilikoi Momosa and you have the perfect lunch. Highly recommend! Can’t wait to try the other dishes!"
"Great experience. Unique and flavorful dishes. Our favorites were the Grilled Tako, hanger steak, funghi risotto, and the lamb. And best bread pudding I've ever had for dessert. Our server was very nice. I definitely recommend this place."
"The dishes at Vein are well thought out, and executed in amazing fashion. The food is locally/farm-sourced, and you can taste the quality ingredients shining through. The staff is well-educated on the menu, and offer some great recommendations if you're stuck choosing between some delectable choices. Book a reservation, and take advantage of the outdoor seating on a nice breezy day!"
"We went for lunch so the menu was pretty limited. The entrees were good and at a good price, the salad was pretty meh though. I liked the focaccia, it was kinda plain on its own but went well with the pastas. I will probably give it another try at dinner time to see what the full menu looks like."
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