KOROMO katsu & curry bistro

"One of the absolute best tonkatsu spots I've ever been. We went for lunch at noon on a Sunday and only had to wait around 30min for a table. I ordered the ebi and pork filet combo and it came out really quickly. The ebi was super flavorful, and the pork was supremely tender. Both were fried perfectly golden brown. The katsu sauce is a little on the sweet side, but definitely good. I loved the garlic miso dressing so much I bought a bottle to take home. I will absolutely be coming here again!"

"This is the first thing we ate after our flight landed. Only 10 minutes from the airport. Oh my goodness we ordered the loin and filet tonkatsu. They were crispy on the outside and the meat was juicy and tender. My kid ordered the large size loin and HE ATE IT ALL. I was surprised because he isn’t a big eater. It was that good! The miso soup was not salty and the banchan…. The pickled garlic scape, danmuji muchim &pickled cabbage… My Korean grandmother would approve. This place was so much better than the famous place in Honolulu that I had visited for katsu. We are definitely coming back to this place during our trip!"

"If you are meat eater & like fried food then you more likely enjoy this place. I personally think it’s not that tasty & bit over fried compared most of katsu curry I’ve tried. But some of us do really like the Sakura pork & unlimited cabbage salad."

"My favorite katsu on the island. I really enjoy the pork and chicken. The combo is my go to meal. The all you can eat shredded cabbage is a nice touch that reminds me of the meals I have had in Japan. You crush your own sesame seeds to mix into the katsu sauce. You can pick a mild sauce or a tangy one. I prefer the tangy and add in the mustard they offer on the side as well. Dude order of kushi katsu was worth getting as well if you have the room. The combo is a lot of food. I highly recommend Koromo and go often!"

"Looove this place. All of workers are very friendly and helpful. Although they are super busy, they don't take the day of reservations nor hard for us to get thru the phone, it's really worth waiting for your seat. We were 5 of us and we walked in after 4 of us got together last time. The girl was very accommodating and made us a table altogether quickly. The server named Sho was very attentive and got our orders quickly and served our foods pretty quick too. Last time i had 240g Loin Katsu Teishoku n this time i had 4pc fillet katsu Teishoku. Both are very tender and juicy inside. I liked fillet more though and portion was generous too. My friends and I were talking about coming to eat here every week since it's so yummy and there's more menu to try out. I tasted my friend's chicken katsu curry and it was very delicious too. Oh btw all you can eat shredded cabbage and rice with any Teishoku meal."