Thai Bistro Suksabay

"Staff was friendly and attentive, filled our waters multiple times. Appetizer arrived after our main dishes. Pad Kee Mao (drunken noodles) was exceptional. Their Pad Ped, which literally translates to “stir fry spicy” didn’t have the slightest hint of spice. Not a single chili. Perhaps they ran out of Thai chilis and served us anyways? We might try them again to see if this experience was a one-off, but will probably explore other Thai restaurants first."

"We order takeout for a family of four. Curry price listed on menu does not include rice, we made at home. Our ordered included Thai stuffed chicken wings (not one person in the family liked these. The outside was crunchy, however the flavor of the chicken and stuffing was lacking. We all loved the pad Thai with chicken and shrimp. Also, loved the yellow curry with chicken. I find the prices typical of the area. This is our go to Thai place. Main courses are reliable, appetizers are hit or miss and overpriced."

"We went here last minute and got a seat right away. Excellent, friendly and funny staff (Armani & Van served us)! The food was fast and good tasting. The environment was chill and quiet. Enjoyable meal for my husband and I, thank you!"

"Amazing Thai food which is very close to Pearl Harbor. We visited this place after Pearl Harbor The service is amazing very friendly and accommodating people. The food was soo fresh and delicious we loved the taste. We ordered fried rice, panang curry, sampler appetizer and soup. All the dishes were very delicious. Love love the mango sticky rice"

"Located in Pearl Kai, we decided to try this place on a whim. Unassuming when you first walk in, we arrived on a Wednesday around 1 PM for lunch. We were seated immediately. There is nothing in regards to atmosphere that is outstanding but the service was impeccable. I ordered the green papaya salad and it was tasty. I would’ve liked my papaya shredded a little thinner, but it was still OK. I ordered the pumpkin curry and it was also good. Very flavorful, heavier on the coconut milk. My brother ordered the tofu pad kee mao which was loaded with thick noodles. This is probably the best pad Kee Mao I’ve ever had on the island because of this. He also ordered a yellow chicken curry and said it was good. We were not asked a spice level so when the food arrived, we asked for chili paste. I think they make everything mild generally speaking. My only complaint was there was not enough rice rationed to the curry and we ran out of that with lots of curry left over. We just took the curry home so we could eat it later. I will definitely be dining here again when in the area."