About Us
Located at 2000 Village Road in Lahaina, Hawaii, Taverna Maui is the ultimate destination for authentic Italian cuisine on the island of Maui. Since 2016, this restaurant has been delighting locals and visitors alike with its delicious food and refreshing drinks. Nestled under the clear Hawaiian skies and surrounded by the stunning Kapalua Cook Pines, Taverna offers a unique dining experience that seamlessly blends the tranquility of Maui with the rich flavors of Italy.
Each dish at Taverna is a culinary masterpiece hand-crafted by Chef Roger Stettler, using only the freshest, locally sourced ingredients. From homemade pasta to wood-fired pizzas, every bite is a taste of Italy right in the heart of Hawaii. Guests can enjoy their meal in the inviting setting of the open-air restaurant or take in the breathtaking view of Kapalua Mountain from the spacious outdoor patio.
As the sun sets, Taverna transforms into a cozy tropical retreat illuminated by tiki torches and warm fireplaces. Guests can relax in comfortable Adirondack chairs while sipping on handcrafted cocktails, locally brewed beers, or wines from Italy. Whether you're stopping by for lunch, happy hour, or dinner, Taverna offers a warm and welcoming atmosphere that is perfect for creating lasting memories over exceptional Italian cuisine.
With top-rated reviews and a reputation for delicious food and elegant ambiance, Taverna is a must-visit Italian restaurant in Kapalua, Maui. Come experience the best of both worlds at Taverna - where the flavors of Italy meet the beauty of Hawaii.
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Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
5:00 PM - 9:00 PM
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Photos
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Reviews
"Best carbonara!!! The pizza was amazing as well. Ambience is very chic and beautiful views of the golf course. I recommend getting a reservation, but that’s true of any place in kapalua."
"Great date night! Sat on the patio and enjoyed everything! We had the special, lasagna and the mafaldine bolognese. My husband started with the carrot and potato puree soup, seasoned just right, topped with roasted pine nuts. The portions were generous. Drinks were the Taverna Old Fashioned and pog with Ocean vodka, made on Maui. For dessert, we had the tiramisu, served in a small pot and very creamy."
"How can such a beautiful restaurant with such amazing staff have such terrible food? I really wanted this to be an amazing meal since it was my husband’s birthday AND Christmas, but it was not. It’s at the Kapalua golf course, which is beautiful. It is very expensive, so granted, I expected more. We started with the focaccia, olives and spinach appetizer. The focaccia and olives were great. The spinach “flan”, not so much. It was a weird texture without any kind of crunch and so sweet. Why would they put sugar in spinach? For entrees, we had the lobster pasta (the sauce tasted like sweet ketchup), the eggplant Parmesan (cloyingly sweet), the mushroom pasta (bland) and the fish of the day (at $79 I expected something with flavor). Overall, the food was a huge disappointment on two very special occasions. Just sad."
"Taverna is amazing! The experience is great. We shared the Cristo Misto, Margherita pizza, fried Brussel sprouts for appetizers. Then I had the Casarecce con Cavolfiore Bolognese. It was excellent! And the desserts! Yummy Gelato!"
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