C-Quad Dining Facility (DFAC) 356 Foote Avenue, Schofield Barracks, HI 96857

"Dined at this DFAC multiple times and had many exceptional experiences! The ambiance was delightful, the service was impeccable, and the dishes were a culinary delight. Each bite felt like a burst of flavors, leaving me thoroughly satisfied. The attention to detail and the presentation of the food were remarkable. I highly recommend this DFAC! -SPC ARNSTEIN C-Co 1-21"

"I'm a Navy Senior Chief stationed at NCTAMS PAC Wahiawa and we do not have a dining facility. Having spent many joint tours with SOCOM and JCSE I felt very comfortable walking over to the green side and cutting bread with my brothers in battle. This dining facility is now my favorite place to eat. The food is excellent, portions and options are plenty, the staff is superb, the place is clean, there is a freaking smoothie bar with Army grown spinach fertilized with the tears of the infidels... But the best part is I get to talk to Soldiers and tell them how cool it is to be in the Army and to not be a leg......never fail, Anytime, Anyplace, Anywhere…I am Airborne!"

"Great DFAC. They have amazing main course meals, fast food line, smoothies, salad bar, fruit bar, soda machine, milk, chocolate milk, any kind juices."

"It's a little challenging to figure out and sometimes weird getting through the line"

"I am thoroughly impressed with today's lunch menu and set up. The staff said they are starting a new special where every Thursday will have a gourmet menu item. Today's menu consisted of lobster tail, crab legs, steak and polenta. There a few other dishes that I wasn't familiar with, but they all looked very good. First off, I think this place gets a bad rep for its facilities and set up. It's pretty awkward, but once you get over that, the food is very enjoyable. Also, they have very small cups. It's like they think adults will drink only the amount for a child. Kudos to the C-Quad staff who cooked outstanding food today. I didn't have the lobster, but heard great things about it. Loved the seasoning used in the crab legs. THEY WERE PHENOMENAL. I would have paid to eat just one of those, but I got at least two HUGE legs, a piece of steak (well-seasoned), polenta, and bread pudding for $5.65. Can't beat that. The best tasting item I got was the polenta. Please bring that back when you can."