Mad Bene

"We love their happy hour specials and Take advantage of them on Pau Hana Friday's. Our favorites are their wings, Caesar salad, and the garlic pizza but everything we've tried has been ono. With plenty of parking and a friendly staff it's always a nice start to the weekend."

"We went around 4:45 and it was dead, we did not know it was only happy hour. Multiple employees were standing near the bar chatting amongst but not accommodating the growing line, we waited several minutes before any of us were even acknowledged. The hostess who was kinda rude, a younger blonde girl told the one person ahead of us who seemed to have been waiting for a few minutes before we even walked in and was there to secure a table for a group, that it was only happy hour and let him review the menu, but did not tell us the same. As for the food it was great, our server was amazing, verifying options & offering add ons for our dishes and was very accommodating. Definitely will come back but maybe during regular dinner hours."

"All the food we got was Delicious. Has outdoor seating which we utilized. There was 4 of us there. For the appetizers the table had the meatballs, garlic parmesan wings and Foccacia (very delicious!). My husband had the Tagliatelle Dogana, was very tasty. I had the Linguini Scampi and it was fabulous. My son and his wife had pizzas, Margherita pizza and Carbonara pizza with poached egg. For the desert we shared the Mad Tiramisu and Chocolate Gelato..."

"One of our favorite places to go. We absolutely love their their happy hour pizza price and their tiramisu is one of the best we've tried on the island. Like the ambience. The staff tend to be kind and you should also try the Linguine Scampi. We absolutely didn't like the fresh mozzarella. The flavors weren't as bold and It was absolutely gross the next day as well because the croutons were soggy so definitely not worth having."

"Everything tasted extremely flavorful and had a satisfying texture. Service was great when we first arrived, but slowly declined as the evening went on. Atmosphere was pleasant and comfortable where both tucked in collared shirts or t-shirts and shorts alike would fit in. Overall I would come here again for the pizza and sides. The pizza crust was perfectly crisp without it being overly crunchy. We opted for the Garlic pizza and boy was it garlic-y. We loved it. And the sides provided exceptional flavor in small packages. You could actually just eat all the sides for a meal and you'd be content. For an entree I had the ribeye. Unfortunately, it was the least impressive dish compared to everything else we tried. There was a flavor of smoke, or something, reminiscent of the kind of flavor you'd have on a ham or bacon. I wouldn't go so far as to say it was "bad", but I personally don't care for that type of flavor on my steaks. Plus that flavor profile wasn't explained or written on the menu so it caught me and a few others in our party off guard. Service was as expected when a restaurant gets busy. It looked like there were only 3 servers running around the entire restaurant. But our food came out in nice order."