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La Cucina Ristorante Italiano
725 Kapiolani Boulevard, Honolulu, Hawaii, United States
About the La Cucina Ristorante Italiano
La Cucina Ristorante Italiano is a charming Italian restaurant located at 725 Kapiolani Boulevard in Honolulu, Hawaii. Our cozy eatery offers a warm and inviting atmosphere, perfect for enjoying delicious Italian cuisine. From traditional pasta dishes to mouthwatering pizzas and decadent desserts, our menu is sure to satisfy your cravings for authentic Italian flavors. Come dine with us and experience a taste of Italy right here in the heart of Honolulu.
Photos of La Cucina Ristorante Italiano
725 Kapiolani Blvd, Honolulu, HI 96813, United States
Opening hours of La Cucina Ristorante Italiano
Monday:
Day off
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:45 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:00
Sunday:
Day off
Reviews of La Cucina Ristorante Italiano
"This little 5star business is the real deal. Come eat very clean, farm to table, taste your food, Italian. Eat dish is made to order so plan accordingly. Some dishes you can order in advance, so try the ox tail…!!! Spaghetti con Pomodorini - subtle clean 4.5 stars Pappardelle Norcina - 4.5 stars House Salad - 4 stars Bread - amazing Service - 5 stars Bring the family, make a reservation, 6 people max, I’m coming back!"
"Always phenomenal food and friendly staff. This is not a place for a quick bite, but it is a place to walk in hungry and leave full and happy. The wine is pretty good, and is fitting for the Italian fare. 100% recommend for anyone looking for a great Italian meal."
"Restaurant Review: La Cucina ***** This is my favorite Italian restaurant and in my opinion (and many other foodies) is the best Italian restaurant in Hawaii. Every dish was sooooo good!!! Chef Don makes fresh noodles every day and his sauces are very delicious. Dara, Don’s wife & co-owner, provides excellent service and recommendations. Recommended Order: Midollo Osseo = A+ Roasted seasoned bone marrow topped with pesto and served with toast points Risotto Funghi e Tartufo = A+ Porcini mushrooms and whole mushrooms topped with sautéed foie gras, a touch of truffle oil and Parmesan Pappardelle Norcina = A Homemade Italian sausage sautéed with onions, garlic, porcini mushrooms, whole mushrooms, and topped with Pecorino Romano Fettuccine Aragosta = A garlic, and chopped Maine lobster tail in a pink sauce Ravioli Neri = A Squid ink ravioli filled with lobster in a saffron cream sauce Spaghetti Granchio e Vodka = A Dungeness crab meat and vodka sauce Osso Buco = B Braised veal shank with fresh herbs in a tomato sauce Tagliatelle Neri e frutti di Mare = B Squid ink pasta sautéed with chopped clams, shelled clams, mussels, tiger shrimp, calamari, fish, garlic, capers, and parsley in a light tomato sauce Insalata di Prosciutto = A Thinly sliced prosciutto over Romaine and fresh mixed organic greens, olive oil vinaigrette, fresh tomato Crostini al Porcini = B grilled bread topped with fresh mozzarella and porcini mushrooms 4 pieces Bruschetta = A grilled bread topped with fresh tomato, basil, garlic and olive oil (4 pieces)"
"I went there with a group of people, and we all thought the same thing of this nice restaurant. The best thing about this place is the food, every bite of every dish was amazing. Our favorite foods were the black, squid ink pasta with seafood, and the Burrata cheese appetizer. The food is absolutely amazing and taste fresh. There is lots of thought into the recipes of all these dishes. There was a few problems though about this restaurant. It is understaffed by one or two people. the one waitress that we had was handling all the tables, and I think preparing dishes in the back as she was in the kitchen a lot. she was a very hard worker, and did what she could by herself. She was awesome. But because of missing some help, she wasn’t there when we needed her for certain things. Because the restaurant was understaffed, we also had the problem of long wait times on the food. We would get one dish, and wait another 20 minutes to get the next dish. It took about a total of an hour and 40minutes to get our full meal. The next problem I had was the sound in that room. When people talks it bounces all over the walls. On our night, we had 50 people talking at the same time, we couldn’t hear ourselves at all. The sound carries really well, and you can hear other peoples conversations. So I didn’t feel like I had much privacy and my head was going to explode from the sound. They could probably use some partitions in between the tables. Lastly, There’s no street parking, because all the metered parking was taken. And we didn’t know we can park inside the back parking lot behind the building. Besides these other problems, I would highly recommend this restaurant. The taste and quality of their food cancels out all these other issues. Probably the best Italian food on the island."
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