Ray's Kiawe Broiled Chicken 66-190 Kamehameha Highway, Haleiwa, HI 96712
About the Business
Ray's Kiawe Broiled Chicken is a popular food destination located in Haleiwa, Hawaii. Known for their delicious kiawe broiled chicken, this restaurant offers a unique and flavorful dining experience for locals and tourists alike. The juicy and tender chicken is cooked to perfection over kiawe wood, giving it a smoky and mouthwatering flavor that keeps customers coming back for more. With a laid-back atmosphere and friendly service, Ray's Kiawe Broiled Chicken is the perfect spot to enjoy a satisfying meal in the beautiful surroundings of Hawaii.
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Location & Phone number
66-190 Kamehameha Hwy, Haleiwa, HI 96712, United States
Reviews
"We drove by on our way to North Shore. We smelled it and said, OMG we have to go there on the way back. So we sniffed it out and found it again. Best chicken I've ever had. Super moist and flavorful. The pineapple slaw was also amazing."
"I give this chicken place 100%. This place had some of the best chicken I've ever had in my entire life. One of the things you will find here is an ungodly amount of flies and if that bothers you do not stop. But if you're willing to take the risk and eat some of the best chicken you will ever eat your entire lifetime. This is the place you want to be. I cannot recommend it enough. The employees were super nice and the food was killer. Please note there is no dine-in option nor is there picnic tables to be utilized. Whatever you purchase will need to be taken off grounds or in your car."
"Very tasty chicken; they use kiawe charcoal, which is of South American origin, which is part of the mesquite family but has a sweeter flavor. Really nice and good food"
"Grilled chicken heaven! Ray's Kiawe Broiled Chicken in North Shore, Hawaii is a must-visit. The chicken is tender and full of smoky flavor. Friendly staff, reasonable prices, and a delightful outdoor seating area make it a top choice for a delicious meal. #RaysKiaweChicken #NorthShoreEats"
"Passing by and spotting billows of smoke in the air, we stopped and tried Ray’s Kiser Broiled Chicken. A great treat - aromatic, tender, juicy and delicious! While lining up, I enjoyed watching the scene, the broiling process: add kiawe charcoal, take out ready strings of broiled chickens and put in new strings into the trailer stove."
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