Oasis on the Beach

"My husband and I came here for a special honeymoon dinner. The food, service, and views from the patio were absolutely amazing and made our dinner very special! Each staff seemed friendly and helpful, but Dani and Ryan were extra amazing in seating and serving us! The food was so tasty and the cocktails were so good. Definitely recommend the queen bee cocktail and the banana spring roll dessert. 10/10 recommend."

"Oceanside. Lovely. Idyllic. Acoustically soothing. Dana was a fantastic server. She is kind, exuberant, expressive, and wonderfully descriptive about missing she loves at Oasis on the Beach. And, truly, there is nothing to not love. The food is exquisite. I had to Catch of the Day grilled, my date had to Catch of the Day seared, both exquisite. The Pork Dumplings were so good that we got a second order before dinner arrived. What a stunning place. With incredible food. I hope we can make it again before we leave!"

"Wow! This my go to restauraunt on ALL the islands and my favorite place to recommend to anyone to get the WOW factor. Chef Sean is incredibly talented. I have dined here with a variety of friends and family and everytime that is the word we are all left with. The service is unmatched. We always feel incredibly welcomed from the minute we step into the restauraunt. Ryan is our fave server and he's almost always there providing us with the best service. The ambiance is always beautiful since it is beachfront. Occasionally (wednesdays) there is a live band playing and it just adds to the Aloha vibe. The food is my favorite of course but the drinks are amazing. There's a mezcal mixed cocktail made with Honeycomb and I love the smokey taste with the sweet. My favorite go to is the poke, it's always fresh and not overburdened with sauce and extras. It's paired with a microgreen that has a citrus addition to it. We had these kimchee buns one time that I NEED to have again. Around Thanksgiving we came and had the special; Lobster and Elk Ribeye and it was enough for two of us to share and it was some od the best Lobster I've had. The caprese salad with the housemade Burrata is also a favorite and I find myself scraping the plate for every bite. There is a great happy hour as well and I usually go with whatever special they are having. All the food is fresh, local and sustainable (as much as possible) and I absolutely love that. It can get busy so I recommend a reservation. And don't forget to order dessert to because it's worth it to end your dinner right."

"What an amazing gem of a location! We had dinner looking over the beach, ocean and an amazing sunset. Service was spectacular, from the little glass of champagne they served us (it was our anniversary) when we first arrived, through to the final goodbye. The star of the night was Harry, our waiter. He was there when we needed him, knowledgeable on all topics (food/wine/songs :-)), fun, happy, and a joy to be around. The food was good, with most of it exceptional, and some ok but it was Harry that had us giving the overall experience rating a 5."

"We loved our food and our whole experience! The whole staff went above and beyond to make us feel welcomed and taken care of. The food was amazing and I love that they support local businesses by using local produce and products. I could absolutely taste it, too, as everything felt incredibly fresh. For the support of local businesses alone I would recommend them to anyone who has the honor of passing through Kaua’i (or of course support local businesses directly!). These fresh local ingredients made the farmer’s market curry one of the best vegetarian entrees I’ve had in my life. Many thanks to the entire staff and management and especially the local farmers and business owners!"